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- 2023
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Mark
HPAEC-PAD analysis for determination of the amino acid profiles in protein fractions from oat flour combined with correction of amino acid loss during hydrolysis
(
- Contribution to journal › Article
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Mark
Characterization of high Arabinoxylan oat lines identified from a mutagenized oat population
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- Contribution to journal › Article
- 2022
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Mark
Innovatively processed quinoa (Chenopodium quinoa Willd.) food : chemistry, structure and end-use characteristics
(
- Contribution to journal › Article
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Mark
A comparative study of the fatty acid profile of common fruits and fruits claimed to confer health benefits
(
- Contribution to journal › Article
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Mark
Dietary priorities and consumers’ views of the healthiness of organic food : purity or flexibility?
(
- Contribution to journal › Article
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Mark
Truths and myths about superfoods in the era of the COVID-19 pandemic
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- Contribution to journal › Article
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Mark
Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets
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- Contribution to journal › Scientific review
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Mark
Antiinflammatory and Anticancer Properties of Grewia asiatica Crude Extracts and Fractions : A Bioassay-Guided Approach
(
- Contribution to journal › Article
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Mark
Influencia de tres regímenes de riego sobre la calidad agronómica de centeno cultivado en la costa de Hermosillo, Sonora, México
(
- Contribution to journal › Article
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Mark
Characterisation of Grains and Flour Fractions from Field Grown Transgenic Oil-Accumulating Wheat Expressing Oat WRI1
(
- Contribution to journal › Article
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Mark
Mat- och måltidskultur – en introduktion
2022) In Måltidskunskap : Culinary arts and meal science(
- Book/Report › Report
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Mark
Indigestible fraction of guava fruit : Phenolic profile, colonic fermentation and effect on HT-29 cells
(
- Contribution to journal › Article
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Mark
Phytochemical Profile, Biological Properties, and Food Applications of the Medicinal Plant Syzygium cumini
(
- Contribution to journal › Scientific review
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Mark
A Structural Equation Model Demonstrating the Relationship between Food Safety Background, Knowledge, Attitudes and Behaviour among Swedish Students
(
- Contribution to journal › Article
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Mark
Effect of Microwave Heat Processing on Nutritional Indices, Antinutrients, and Sensory Attributes of Potato Powder-Supplemented Flatbread
(
- Contribution to journal › Article
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Mark
Production of Sustainable Proteins Through the Conversion of Insects to Proteins Using Beauveria bassiana Cultures
(
- Contribution to journal › Article
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Mark
Comparative immunomodulatory effects in mice and in human dendritic cells of five bacterial strains selected for biocontrol of leafy green vegetables
2022) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 165.(
- Contribution to journal › Article
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Mark
IgG Binds Escherichia coli Serine Protease EspP and Protects Mice From E. coli O157:H7 Infection
(
- Contribution to journal › Article
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Mark
Personalized Dietary Recommendations Based on Lipid-Related Genetic Variants : A Systematic Review
(
- Contribution to journal › Scientific review
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Mark
PROTEIN DIVERSIFICATION: An EIT FOOD White Paper
(2022)
- Book/Report › Report