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- 2023
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Mark
Intake of Lactiplantibacillus plantarum HEAL9 Improves Cognition in Moderately Stressed Subjects : A Randomized Controlled Study
(
- Contribution to journal › Article
- 2022
-
Mark
New Lactiplantibacillus plantarum and Lacticaseibacillus rhamnosus strains : well tolerated and improve infant microbiota
(
- Contribution to journal › Article
- 2021
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Mark
The effect of Lactiplantibacillus plantarum 299v together with a low dose of iron on iron status in healthy pregnant women : A randomized clinical trial
(
- Contribution to journal › Article
- 2020
-
Mark
Intake of Lactiplantibacillus plantarum HEAL9 reduces the inflammatory markers soluble fractalkine and CD163 during acute stress : A randomized, double blind, placebo-controlled study
(
- Contribution to journal › Article
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Mark
Fermentation of Cauliflower and White Beans with Lactobacillus plantarum – Impact on Levels of Riboflavin, Folate, Vitamin B12, and Amino Acid Composition
(
- Contribution to journal › Article
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Mark
The effect of lactobacillus plantarum 299v on iron status and physical performance in female iron-deficient athletes : A randomized controlled trial
(
- Contribution to journal › Article
- 2018
-
Mark
Effects of acute stress provocation on cortisol levels, zonulin and inflammatory markers in low- and high-stressed men
(
- Contribution to journal › Article
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Mark
Iron supplements containing Lactobacillus plantarum 299v increase ferric iron and up-regulate the ferric reductase DCYTB in human Caco-2/HT29 MTX co-cultures
(
- Contribution to journal › Article
- 2017
-
Mark
Freeze-dried Lactobacillus plantarum 299v increases iron absorption in young females—Double isotope sequential single-blind studies in menstruating women
(
- Contribution to journal › Article
- 2016
-
Mark
A Healthy Nordic Diet Alters the Plasma Lipidomic Profile in Adults with Features of Metabolic Syndrome in a Multicenter Randomized Dietary Intervention.
2016) In Journal of Nutrition(
- Contribution to journal › Article
- 2015
-
Mark
Probiotic strain Lactobacillus plantarum 299v increases iron absorption from an iron-supplemented fruit drink: a double-isotope cross-over single-blind study in women of reproductive age.
(
- Contribution to journal › Article
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Mark
Assessment of Body Composition in Subjects with Metabolic Syndrome Comparing Single-Frequency Bioelectrical Impedance Analysis and Bioelectrical Spectroscopy.
(
- Contribution to journal › Article
- 2014
-
Mark
A high intake of dietary fiber influences C-reactive protein and fibrinogen, but not glucose and lipid metabolism, in mildly hypercholesterolemic subjects.
(
- Contribution to journal › Article
- 2013
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Mark
Effects of an isocaloric healthy Nordic diet on insulin sensitivity, lipid profile and inflammation markers in metabolic syndrome - a randomized study (SYSDIET)
(
- Contribution to journal › Article
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Mark
LC-QTOF/MS metabolomic profiles in human plasma after a 5-week high dietary fiber intake.
(
- Contribution to journal › Article
-
Mark
Plasma Alkylresorcinols Reflect Important Whole-Grain Components of a Healthy Nordic Diet
(
- Contribution to journal › Article
- 2012
-
Mark
Role of dietary beta-glucans in the prevention of the metabolic syndrome.
(
- Contribution to journal › Article
-
Mark
Gastrointestinal conditions influence the solution behaviour of cereal beta-glucans in vitro
(
- Contribution to journal › Article
-
Mark
Solution behavior of barley beta-glucan as studied with asymmetrical flow field-flow fractionation
(
- Contribution to journal › Article
- 2011
-
Mark
Gastrointestinal Release of beta-Glucan and Pectin Using an In Vitro Method
(
- Contribution to journal › Article
-
Mark
An oat branmeal influences blood insulin levels and related gene sets in peripheral blood mononuclear cells of healthy subjects
(
- Contribution to journal › Article
-
Mark
The antiproliferative effect of dietary fibre phenolic compounds ferulic acid and p-coumaric acid on the cell cycle in Caco-2 cells
(
- Contribution to journal › Article
- 2010
-
Mark
A controlled study of consumption of beta-glucan-enriched soups for 2 months by type 2 diabetic free-living subjects
(
- Contribution to journal › Article
-
Mark
The absence of functional dectin-1 on enterocytes may serve to prevent intestinal damage.
(
- Contribution to journal › Article
- 2009
-
Mark
Health Benefits from Dietary Fiber; Influence on Human Transcriptome
2009) 19th Congress International Congress of Nutrition, 2009 In Annals of Nutrition and Metabolism 55. p.589-589(
- Contribution to journal › Published meeting abstract
-
Mark
Health Benefits From Dietary Fiber; Influence On Human Metabolome
(
- Contribution to journal › Published meeting abstract
-
Mark
The influence of dietary fibre source and gender on the postprandial glucose and lipid response in healthy subjects.
(
- Contribution to journal › Article
-
Mark
Health Benefits From Dietary Fiber; Influence On Human Transcriptome
2009) 19th Congress International Congress of Nutrition, 2009 In Annals of Nutrition and Metabolism 55. p.446-446(
- Contribution to journal › Published meeting abstract
- 2008
-
Mark
Nutrigenomik: Metoder för att undersöka hur gener påverkar kostens hälsoeffekter
(
- Contribution to specialist publication or newspaper › Specialist publication article
-
Mark
Biosynthesis of selenoproteins in cultured bovine mammary cells.
(
- Contribution to journal › Article
-
Mark
Serum Lipids and Postprandial Glucose and Insulin Levels in Hyperlipidemic Subjects after Consumption of an Oat beta-Glucan-Containing Ready Meal.
(
- Contribution to journal › Article
- 2007
-
Mark
Occurrence of selenoprotein enzyme activities and mRNA in bovine mammary tissue.
(
- Contribution to journal › Article
-
Mark
Separation of Selenium, Zinc, and Copper Compounds in Bovine Whey Using Size Exclusion Chromatography Linked to Inductively Coupled Plasma Mass Spectrometry.
(
- Contribution to journal › Article
-
Mark
Nutritional properties of oat-based beverages as affected by processing and storage
(
- Contribution to journal › Article
- 2006
-
Mark
beta-Glucan incorporated into a fruit drink effectively lowers serum LDL-cholesterol concentrations
(
- Contribution to journal › Article
- 2005
-
Mark
Comparison of the 2,2-azinobis-3-ethylbenzotiazoline-6-sulfonic acid (ABTS) and ferric reducing anti-oxidant power (FRAP) methods to asses the total antioxidant capacity in extracts of fruit and vegetables
(
- Contribution to journal › Article
-
Mark
Fermented, ropy, oat-based products reduce cholesterol levels and stimulate the bifidobacteria flora in humans
(
- Contribution to journal › Article
-
Mark
Differential Effects of Ferulic Acid and p-Coumaric Acid on S Phase Distribution and Length of S Phase in the Human Colonic Cell Line Caco-2
(
- Contribution to journal › Article
-
Mark
Cereal beta-glucans: use in foods to improve functionality and health.
(
- Contribution to journal › Article
-
Mark
Changes in serum lipids and postprandial glucose and insulin concentrations after consumption of beverages with beta-glucans from oats or barley: a randomised dose-controlled trial
(
- Contribution to journal › Article
-
Mark
Ska generna styra vad vi äter?
(
- Contribution to journal › Article
-
Mark
Matens betydelse för hälsan
2005)(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Grundläggande näringslära
2005)(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2004
-
Mark
Separation of soluble selenium compounds in muscle from seven animal species using size exclusion chromatography and inductively coupled plasma mass spectrometry
(
- Contribution to journal › Article
-
Mark
Selenium and selenoproteins in food
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
- 2003
-
Mark
Intestinal function, microflora and nutrient intake of children after administration of a fermented oat product containing Lactobacillus plantarum DSM 9843 (299v)
(
- Contribution to journal › Article
-
Mark
Influence of a drink containing different antioxidants and Lactobacillus plantarum 299v on plasma total antioxidant capacity, selenium status and faecal microbial flora
(
- Contribution to journal › Article
- 1999
-
Mark
Consumption of oat milk for 5 weeks lowers serum cholesterol and LDL cholesterol in free-living men with moderate hypercholesterolemia
(
- Contribution to journal › Article
- 1991
-
Mark
Binding of mineral elements by dietary fibre components in cereals-In vitro (III)
(
- Contribution to journal › Article