Department of Food Technology, Engineering and Nutrition
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- 2011
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Mark
Characterization of macromolecular emulsifiers with asymmetrical flow field-flow fractionation
2011)(
- Thesis › Licentiate thesis
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Mark
The antiproliferative effect of dietary fibre phenolic compounds ferulic acid and p-coumaric acid on the cell cycle in Caco-2 cells
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- Contribution to journal › Article
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Mark
Chloroplast thylakoid membrane-stabilised emulsions.
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- Contribution to journal › Article
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Mark
Milk Genomics – Impact of Genetic Polymorphism on Bovine Milk Composition and Processability
2011)(
- Thesis › Doctoral thesis (compilation)
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Mark
Staling and Starch Retrogradation in Speciality Bread
2011)(
- Thesis › Doctoral thesis (compilation)
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Mark
A novel emulsifier from spinach with appetite regulation abilities
(
- Contribution to journal › Article
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Mark
Starch particles for food based Pickering emulsions
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- Contribution to journal › Article
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Mark
The Gut Bacterial Flora - Focus on Early Life and Physiological Traits
2011)(
- Thesis › Doctoral thesis (compilation)
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Mark
Dynamic Modelling of Emulsification in High-Pressure Homogenizers
2011)(
- Thesis › Doctoral thesis (compilation)
- 2010
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Mark
Determination of heat transfer coefficient during high pressure frying of potatoes
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- Contribution to journal › Article