Department of Food Technology, Engineering and Nutrition
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- 2011
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Mark
Changes in phenolic antioxidants during chuno production (traditional Andean freeze and sun-dried potato)
- Contribution to journal › Article
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Rheological characterization of dilute acid pretreated softwood.
- Contribution to journal › Article
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Mark
Starch affecting anti-staling agents and their function in freestanding and pan-baked bread
- Contribution to journal › Article
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Mark
Investigation of Chocolate Surfaces Using Profilometry and Low Vacuum Scanning Electron Microscopy
- Contribution to journal › Article
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Mark
Reversible Conformational Transitions of a Polymer Brush Containing Boronic Acid and its Interaction with Mucin Glycoprotein.
- Contribution to journal › Article
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Mark
Pore formation and pore closure in Poly(D,L-lactide-co-glycolide) films.
- Contribution to journal › Article
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Mark
Size, structure and scaling relationships in glycogen from various sources investigated with asymmetrical flow field-flow fractionation and 1H NMR
- Contribution to journal › Article
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Mark
Development of mass transport resistance in poly(lactide-co-glycolide) films and particles - A mechanistic study.
- Contribution to journal › Article
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Mark
Efficient methods of nanoimprint stamp cleaning based on imprint self-cleaning effect.
- Contribution to journal › Article
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Mark
Interactions between hydrophobically modified starch and egg yolk proteins in solution and emulsions
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
