Department of Food Technology, Engineering and Nutrition
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- 2010
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A paleolithic diet is more satiating per calorie than a mediterranean-like diet in individuals with ischemic heart disease.
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- Contribution to journal › Article
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The Effects of Presalting Methods from Injection to Pickling, on the Yields of Heavily Salted Cod (Gadus morhua)
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- Contribution to journal › Article
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A proposed mechanism of tenderising post-rigor beef using high pressure-heat treatment
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- Contribution to journal › Article
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Dietary fiber suspensions from olive mill wastewater as potential fat replacements in meatballs
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- Contribution to journal › Article
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The effect of heat processing on the functional properties of pectin contained in olive mill wastewater
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- Contribution to journal › Article
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Gloss measurements of raw agricultural products using image analysis
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- Contribution to journal › Article
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Acrylamide in crisps: Effect of blanching studied on long-term stored potato clones
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- Contribution to journal › Article
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Revealing the size, conformation, and shape of casein micelles and aggregates with asymmetrical flow field-flow fractionation and multiangle light scattering.
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- Contribution to journal › Article
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Monitoring liquid displacement of model and industrial fluids in pipes by in-line ultrasonic rheometry
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- Contribution to journal › Article
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Clarification of high-added value products from olive mill wastewater
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- Contribution to journal › Article