Department of Food Technology, Engineering and Nutrition

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2010
Mark A model for drop size prediction during cross-flow emulsification
Timgren, Anna ^LU ; Trägårdh, Gun ^LU and Trägårdh, Christian ^LU (2010) In Chemical Engineering Research & Design 88(2). p.229-238
- Contribution to journal › Article
Mark Determination of heat transfer coefficient during high pressure frying of potatoes
Erdogdu, Ferruh and Dejmek, Petr ^LU (2010) In Journal of Food Engineering 96(4). p.528-532
- Contribution to journal › Article
Mark A paleolithic diet is more satiating per calorie than a mediterranean-like diet in individuals with ischemic heart disease.
Jönsson, Tommy ^LU ; Granfeldt, Yvonne ^LU ; Erlanson-Albertsson, Charlotte ^LU ; Ahrén, Bo ^LU and Lindeberg, Staffan ^LU (2010) In Nutrition & Metabolism 7. p.85-99
- Contribution to journal › Article
Mark A proposed mechanism of tenderising post-rigor beef using high pressure-heat treatment
Sikes, Anita ; Tornberg, Eva ^LU and Tume, Ron (2010) In Meat Science 84(3). p.390-399
- Contribution to journal › Article
Mark The Effects of Presalting Methods from Injection to Pickling, on the Yields of Heavily Salted Cod (Gadus morhua)
Thorarinsdottir, Kristin Anna ; Arason, Sigurjon ; Thorkelsson, Gudjon ; Sigurgisladottir, Sjofn and Tornberg, Eva ^LU (2010) In Journal of Food Science 75(8). p.544-551
- Contribution to journal › Article
Mark Dietary fiber suspensions from olive mill wastewater as potential fat replacements in meatballs
Galanakis, Charis M. ; Tornberg, Eva ^LU and Gekas, Vassilis (2010) In LWT - Food Science and Technology 43(7). p.1018-1025
- Contribution to journal › Article
Mark Clarification of high-added value products from olive mill wastewater
Galanakis, Charis M. ; Tornberg, Eva ^LU and Gekas, Vassilis (2010) In Journal of Food Engineering 99(2). p.190-197
- Contribution to journal › Article
Mark Visual observations and acoustic measurements of cavitation in an experimental model of a high-pressure homogenizer
Håkansson, Andreas ^LU ; Fuchs, Laszlo ^LU ; Innings, Fredrik ; Revstedt, Johan ^LU ; Bergenståhl, Björn ^LU and Trägårdh, Christian ^LU (2010) In Journal of Food Engineering 100(3). p.504-513
- Contribution to journal › Article
Mark Monitoring liquid displacement of model and industrial fluids in pipes by in-line ultrasonic rheometry
Wiklund, Johan ^LU ; Stading, Mats and Trägårdh, Christian ^LU (2010) In Journal of Food Engineering 99(3). p.330-337
- Contribution to journal › Article
Mark Evaluation of boronate-containing polymer brushes and gels as substrates for carbohydrate-mediated adhesion and cultivation of animal cells.
Ivanov, Alexander ^LU ; Kumar, Ashok ; Nilsang, Suthasinee ; Aguilar, Maria-Rosa ; Mikhalovska, Lyubov I ; Savina, Irina N ; Nilsson, Lars ^LU ; Scheblykin, Ivan ^LU ; Kuzimenkova, Marina ^LU and Galaev, Igor ^LU (2010) In Colloids and Surfaces. B, Biointerfaces 75. p.510-519
- Contribution to journal › Article

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Lund University Publications

LUND UNIVERSITY LIBRARIES

Department of Food Technology, Engineering and Nutrition

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