Department of Food Technology, Engineering and Nutrition
711 – 720 of 798
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- 2002
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Mark
Teaching food engineering with the aid of multimedia
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Binding of hexadecyltrimethylammonium bromide to starch polysaccharides. Part 1. Surface tension measurements
- Contribution to journal › Article
-
Mark
Changing the amylopectin-sodium dodecyl sulphate interaction by modifying the exterior chain length
- Contribution to journal › Article
- 2001
-
Mark
Identification of the translocating bacteria in rats with acute liver injury and their relation to the bacterial flora of the intestinal mucosa
(2001) In APMIS : acta pathologica, microbiologica, et immunologica Scandinavica 109(7-8). p.551-558
- Contribution to journal › Article
-
Mark
Administration of Lactobacillus plantarum 299v reduces side-effects of external radiation on colon anastomotic healing in an experimental model
- Contribution to journal › Article
-
Mark
Contamination of pasteurised milk by Bacillus cereus in the filling machine
- Contribution to journal › Article
-
Mark
On the two forms of amylose-lipid complexes
(2001)
- Thesis › Doctoral thesis (compilation)
-
Mark
Flow and turbulence in the discharge stream of different agitators for stirred tanks
(2001)
- Thesis › Doctoral thesis (compilation)
-
Mark
Optimisation and modelling of aroma recovery by pervaporation
(2001)
- Thesis › Doctoral thesis (compilation)
-
Mark
Lactobacillus in semi-hard cheese and their use as adjunct cultures
(2001)
- Thesis › Doctoral thesis (compilation)