Nutrition Epidemiology
381 – 390 of 446
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2007
-
Mark
Dietary intake of heterocyclic amines in relation to socioeconomic, lifestyle and other dietary factors: estimates in a Swedish population
(
- Contribution to journal › Article
-
Mark
Refill adherence to repeat prescriptions of cancer drugs to ambulatory patients
(
- Contribution to journal › Letter
-
Mark
High folate intake is associated with lower breast cancer incidence in postmenopausal women in the Malmo Diet and Cancer cohort
(
- Contribution to journal › Article
-
Mark
Both food habit change in the past and obesity status may influence the association between dietary factors and postmenopausal breast cancer
(
- Contribution to journal › Article
-
Mark
No association of consumption of animal foods with risk of ovarian cancer
(
- Contribution to journal › Debate/Note/Editorial
-
Mark
High folate intake is associated with lower breast cancer incidence in postmenopausal women in the Malmö Diet and Cancer cohort
(
- Contribution to journal › Article
-
Mark
Physical Activity and Breast Cancer Risk: The European Prospective Investigation into Cancer and Nutrition.
(
- Contribution to journal › Article
-
Mark
The Validity of Obesity Based on Self-reported Weight and Height: Implications for Population Studies.
(
- Contribution to journal › Article
- 2006
-
Mark
Fish consumption and breast cancer risk. The European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
-
Mark
Intake of fruits and vegetables and risk of cancer of the upper aero-digestive tract: the prospective EPIC-study
(
- Contribution to journal › Article