Nutrition Epidemiology

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2006
Mark Breast cancer risk in relation to abortion: Results from the EPIC study
Reeves, Gillian K. ; Kan, Sau-Wan ; Key, Tim ; Tjonneland, Anne ; Olsen, Anja ; Overvad, Kim ; Peeters, Petra H. ; Clavel-Chapelon, Francoise ; Paoletti, Xavier and Berrino, Franco , et al. (2006) In International Journal of Cancer 119(7). p.1741-1745
- Contribution to journal › Article
Mark Fruits and vegetables and renal cell carcinoma: Findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)
Weikert, S ; Boeing, H ; Pischon, T ; Olsen, A ; Tjonneland, A ; Overvad, K ; Becker, N ; Linseisen, J ; Lahmann, PH and Arvaniti, A , et al. (2006) In International Journal of Cancer 118(12). p.3133-3139
- Contribution to journal › Article
2005
Mark Misreporting of energy: prevalence, characteristics of misreporters and influence on observed risk estimates in the Malmö Diet and Cancer cohort.
Mattisson, Iréne ^LU ; Wirfält, Elisabet ^LU ; Andrén Aronsson, Carin ^LU ; Wallström, Peter ^LU ; Sonestedt, Emily ^LU ; Gullberg, Bo ^LU and Berglund, Göran ^LU (2005) In British Journal of Nutrition 94(5). p.832-842
- Contribution to journal › Article
Mark Fat from different foods show diverging relations with breast cancer risk in postmenopausal women.
Wirfält, Elisabet ^LU ; Mattisson, Iréne ^LU ; Gullberg, Bo ^LU ; Olsson, Håkan ^LU and Berglund, Göran ^LU (2005) In Nutrition and Cancer 53(2). p.135-143
- Contribution to journal › Article
Mark Dietary patterns among older Europeans: the EPIC-Elderly study
Bamia, C ; Orfanos, P ; Ferrari, P ; Overvad, K ; Hundborg, HH ; Tjonneland, A ; Olsen, A ; Kesse, E ; Boutron-Ruault, MC and Clavel-Chapelon, F , et al. (2005) In British Journal of Nutrition 94(1). p.100-113
- Contribution to journal › Article
Mark Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study
Trichopoulou, Antonia ; Orfanos, Philippos ; Norat, Teresa ; Bueno-de-Mesquita, Bas ; Ocke, Marga C ; Peeters, Petra H M ; van der Schouw, Yvonne T ; Boeing, Heiner ; Hoffmann, Kurt and Boffetta, Paolo , et al. (2005) In BMJ: British Medical Journal 330(7498).
- Contribution to journal › Article
Mark Differences in hemoglobin adduct levels of acrylamide in the general population with respect to dietary intake, smoking habits and gender.
Hagmar, Lars ; Wirfält, Elisabet ^LU ; Paulsson, Birgit and Törnqvist, Margareta (2005) In Mutation Research - Genetic Toxicology and Environmental Mutagenesis 580(1-2). p.157-165
- Contribution to journal › Article
Mark Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Al-Delaimy, WK ; Ferrari, P ; Slimani, N ; Pala, V ; Johansson, I ; Nilsson, S ; Mattisson, Iréne ^LU ; Wirfält, Elisabet ^LU ; Galasso, R and Palli, D , et al. (2005) In European Journal of Clinical Nutrition 59(12). p.1387-1396
- Contribution to journal › Article
Mark Consumption of vegetables and fruits and risk of breast cancer
van Gils, C H ; Peeters, P H T ; Bueno-De-Mesquita, H B ; Boshuizen, H C ; Lahmann, P H ; Clavel-Chapelon, F ; Thiebaut, A ; Kesse, E ; Sieri, S and Palli, D , et al. (2005) In JAMA: The Journal of the American Medical Association 293(2). p.183-193
- Contribution to journal › Article
Mark Fruit and vegetable consumption and risk of epithelial ovarian cancer: The European prospective investigation into cancer and nutrition
Schulz, M ; Lahmann, PH ; Boeing, H ; Hoffmann, K ; Allen, N ; Key, TJA ; Bingham, S ; Wirfält, Elisabet ^LU ; Berglund, Göran ^LU and Lundin, E , et al. (2005) In Cancer Epidemiology Biomarkers & Prevention 14(11). p.2531-2535
- Contribution to journal › Article

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