Nutrition Epidemiology

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2023
Mark Starch intake, amylase gene copy number variation, plasma proteins, and risk of cardiovascular disease and mortality
Li, Huiping ^LU ; Borné, Yan ^LU ; Wang, Yaogang and Sonestedt, Emily ^LU (2023) In BMC Medicine 21(1).
- Contribution to journal › Article
Mark Consumption of ultraprocessed food and development of chronic kidney disease : the Tianjin Chronic Low-Grade Systemic Inflammation and Health and UK Biobank Cohort Studies
Gu, Yeqing ; Li, Huiping ^LU ; Ma, Hao ; Zhang, Shunming ^LU ; Meng, Ge ; Zhang, Qing ; Liu, Li ; Wu, Hongmei ; Zhang, Tingjing and Wang, Xuena , et al. (2023) In The American journal of clinical nutrition 117(2). p.373-382
- Contribution to journal › Article
Mark Associations between dietary inflammatory scores and biomarkers of inflammation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Lécuyer, Lucie ; Laouali, Nasser ; Viallon, Vivian ; Artaud, Fanny ; Hébert, James R. ; Shivappa, Nitin ; Agudo, Antonio ; Tjønneland, Anne ; Mellemkjær, Lene and Kaaks, Rudolf , et al. (2023) In Clinical Nutrition 42(7). p.1115-1125
- Contribution to journal › Article
Mark Association between added sugars and kidney stones in U.S. adults : data from National Health and Nutrition Examination Survey 2007–2018
Yin, Shan ; Yang, Zhenzhen ; Zhu, Pingyu ; Du, Zhongbo ; Yu, Xiaodong ; Tang, Tielong and Borné, Yan ^LU (2023) In Frontiers in Nutrition 10.
- Contribution to journal › Article
Mark Dairy intake and risk of type 2 diabetes : results of a large prospective cohort
Zhang, Shunming ^LU ; Meng, Ge ; Zhang, Qing ^LU ; Liu, Li ^LU ; Wu, Hongmei ; Gu, Yeqing ; Wang, Xuena ; Zhang, Juanjuan ; Sun, Shaomei and Wang, Xing , et al. (2023) In Food & Function 14(21). p.9695-9706
- Contribution to journal › Article
Mark Comparisons of Different Carbohydrate Quality Indices for Risk of Type 2 Diabetes in the Malmö Diet and Cancer Study
Ramstedt, Michaela ; Janzi, Suzanne ^LU ; Olsson, Kjell ^LU ; González-Padilla, Esther ^LU ; Ramne, Stina ^LU ; Borné, Yan ^LU ; Ericson, Ulrika ^LU and Sonestedt, Emily ^LU (2023) In Nutrients 15(18). p.1-11
- Contribution to journal › Article
Mark Health care professionals’ experiences and perceptions of health promotion through the health dialogue intervention in the scania region, Sweden : a qualitative interview study
Alenius, Sara ; Olsson, Kjell ^LU ; Thomasson, Ena and Magnusson, Lina ^LU (2023) In BMC Primary Care 24.
- Contribution to journal › Article
Mark Association of Ultra-Processed Food Intake with Cardiovascular And Respiratory Disease Multimorbidity : A Prospective Cohort Study
Li, Huiping ^LU ; Li, Shu ; Yang, Hongxi ; Zhang, Yuan ; Ma, Yue ; Hou, Yabing ; Zhang, Xinyu ; Sun, Li ; Borné, Yan ^LU and Wang, Yaogang (2023) In Molecular Nutrition & Food Research 67(11).
- Contribution to journal › Article
Mark Genetic Susceptibility to Mood Disorders and Risk of Stroke : A Polygenic Risk Score and Mendelian Randomization Study
Sun, Jiangming ^LU ; Borné, Yan ^LU ; Edsfeldt, Andreas ^LU ; Wang, Yunpeng ; Pan, Mengyu ^LU ; Melander, Olle ^LU ; Engström, Gunnar ^LU and Gonçalves, Isabel ^LU (2023) In Stroke 54(5). p.1340-1346
- Contribution to journal › Article
Mark Co-benefits and global use of the EAT-Lancet index
Stubbendorff, Anna ^LU (2023) SASUF Research and Innovation Week 2023
- Contribution to conference › Poster

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