Department of Chemistry
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- 2025
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Mark
How to cook the perfect pasta – we used particle accelerators and reactors to discover the key
(2025) In The Conversation
- Contribution to specialist publication or newspaper › Specialist publication article
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Mark
Sensory and physical characterization of cream cheese and baobab spreads containing seaweed (Alaria esculenta) and effect of LAB fermentation on consumer acceptance
- Contribution to journal › Article
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Mark
Investigation of turbulent flow in a Schwarz Diamond monolith using MRI and CFD
- Contribution to journal › Article
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Mark
General synthesis of core–shell FeAlOx nanosphere-based nanoreactors with enhanced catalytic performance
- Contribution to journal › Article
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Mark
Injectable bioresorbable conductive hydrogels for multimodal brain tumor electroimmunotherapy
- Contribution to journal › Article
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Mark
Copper Single-Atom Decorated Microfibrous Catalysts for Continuous-Flow Reduction of Nitroarenes
(2025) In Advanced Functional Materials
- Contribution to journal › Article
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Mark
From collective motion to single particle trajectory segmentation : Insights into particle dynamics at the microscopic scale
(2025)
- Thesis › Doctoral thesis (compilation)
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Mark
Magneto-Structural Studies on Two Bis-μ-Methoxido-Bridged Dicopper(II) Complexes Supported by Subtly Different m-Xylyl-Based Terminal N3 Donor Binucleating Ligands
- Contribution to journal › Article
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Mark
Quantum refinement in real and reciprocal space
(2025)
- Thesis › Doctoral thesis (compilation)
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Mark
Oat beta-glucans consumed at breakfast improve glucose tolerance acutely and after a subsequent lunch - a randomized dose-response study in healthy young adults
- Contribution to journal › Article
