Food for Health Science Centre
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- 2015
-
Mark
In vitro colonic fermentation of food ingredients isolated from Agave tequilana Weber var. azul applied on granola bars
Zamora-Gasga, Victor Manuel ; Loarca-Pina, Guadalupe ; Alberto Vazquez-Landaverde, Pedro ; Isela Ortiz-Basurto, Rosa ; Tovar, Juscelino LU
and Sayago-Ayerdi, Sonia G.
(2015)
In LWT - Food Science and Technology
60(2).
p.766-772
- Contribution to journal › Article
-
Mark
The physico-chemical properties of dietary fibre determine metabolic responses, short-chain Fatty Acid profiles and gut microbiota composition in rats fed low- and high-fat diets.
Fåk, Frida LU
; Jakobsdottir, Greta
LU
; Kulcinskaja, Evelina
LU
; Marungruang, Nittaya
LU
; Matziouridou, Chrysoula
; Nilsson, Ulf
LU
; Stålbrand, Henrik
LU
and Nyman, Margareta
LU
(2015)
In PLoS ONE
10(5).
- Contribution to journal › Article
-
Mark
Nutritional properties and phenolic content of a bakery product substituted with a mango (Mangifera indica) 'Ataulfo' processing by-product
Ramirez-Maganda, James ; Blancas-Benitez, Francisco J. ; Zamora-Gasga, Victor M. ; Garcia-Magana, Ma de L. ; Bello-Perez, Luis Arturo ; Tovar, Juscelino LU
and Sayago-Ayerdi, Sonia G.
(2015)
In Food Research International
73.
p.117-123
- Contribution to journal › Article
-
Mark
Dietary Fiber-Induced Improvement in Glucose Metabolism Is Associated with Increased Abundance of Prevotella.
Kovatcheva-Datchary, Petia ; Nilsson, Anne LU
; Akrami, Rozita
; Lee, Ying Shiuan
; De Vadder, Filipe
; Arora, Tulika
; Hallen, Anna
; Martens, Eric
; Björck, Inger
LU
and Bäckhed, Fredrik
(2015)
In Cell Metabolism
22(6).
p.971-982
- Contribution to journal › Article
-
Mark
Barley malt increases hindgut and portal butyric acid, modulates gene expression of gut tight junction proteins and Toll-like receptors in rats fed high-fat diets, but high advanced glycation end-products partially attenuate the effects.
Zhong, Yadong LU ; Teixeira, Cristina LU ; Marungruang, Nittaya LU ; Sae-Lim, Watina ; Tareke, Eden LU ; Andersson, Roger ; Fåk, Frida LU
and Nyman, Margareta
LU
(2015)
In Food & Function
6(9).
p.3165-3176
- Contribution to journal › Article
-
Mark
An oat bran-based beverage reduce postprandial glycaemia equivalent to yoghurt in healthy overweight subjects.
- Contribution to journal › Article
-
Mark
Increased gut hormones and insulin sensitivity index following a 3-d intervention with a barley kernel-based product: a randomised cross-over study in healthy middle-aged subjects.
Nilsson, Anne LU
; Johansson, Elin
LU
and Björck, Inger
LU
(2015)
In British Journal of Nutrition
114(6).
p.899-907
- Contribution to journal › Article
-
Mark
The effect of heat treatment on the soluble protein content of oats
Runyon, Ray LU ; Sunilkumar, Bindu A LU ; Nilsson, Lars LU ; Rascon, Ana LU and Bergenståhl, Björn LU
(2015)
In Journal of Cereal Science
65.
p.119-124
- Contribution to journal › Article
-
Mark
Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC).
- Contribution to journal › Article
-
Mark
Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley malt.
Zhong, Yadong LU ; Nyman, Margareta LU and Fåk, Frida LU
(2015)
In Molecular Nutrition and Food Research
59(10).
p.2066-2076
- Contribution to journal › Article