Food for Health Science Centre
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- 2011
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Mark
Composition and starch digestibility of whole grain bars containing maize or unripe banana flours
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- Contribution to journal › Article
- 2010
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Mark
Effects of oat bran, processed to different molecular weights of beta-glucan, on plasma lipids and caecal formation of SCFA in mice.
(
- Contribution to journal › Article
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Mark
Oats (Avena sativa) reduce atherogenesis in LDL-receptor-deficient mice.
(
- Contribution to journal › Article
- 2008
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Mark
Forskaren, samhället och jäv
(
- Contribution to journal › Debate/Note/Editorial
- 2007
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Mark
Production and characterization of cassava (Manihot esculenta crantz) flours using different thermal treatments
(
- Contribution to journal › Article
- 2002
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Mark
Kognitiva funktioner i relation till måltidens glykemiska index (GI)
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- Contribution to journal › Article
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Mark
Combinations of indigestible carbohydrates affect short-chain fatty acid formation in the hindgut of rats
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- Contribution to journal › Article
- 2001
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Mark
Short-chain fatty acid formation at fermentation of indigestible carbohydrates
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- Contribution to journal › Article
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Mark
Content of short-chain fatty acids in the hindgut of rats fed processed bean (Phaseolus vulgaris) flours varying in distribution and content of indigestible carbohydrates
(
- Contribution to journal › Article
- 2000
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Mark
Carbohydrate composition and content of organic acids in fresh and stored apples
(
- Contribution to journal › Article