LTH Profile Area: Food and Bio
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        - 2025
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        Adsorption and Spreading of Sponge-Phase Lipid Nanoparticles on SiO2 and TiO2 Surfaces : Ion-Specific Effects and Particle Structure
    
    - Contribution to journal › Article
 
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        Crystallization of Human Aquaglyceroporins for Neutron Diffraction Studies
    
    - Contribution to journal › Article
 
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        Evaluation of laser diffraction as a fast method for particle size distribution measurement of plant cell structures in whole oat and soy beverages
    
    - Contribution to journal › Article
 
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        A CFD-based approach to study cavitation in high-pressure homogenizer valves. Part 1. Cavitation inception, extent and location
    
    - Contribution to journal › Article
 
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        Oat beta-glucans consumed at breakfast improve glucose tolerance acutely and after a subsequent lunch - a randomized dose-response study in healthy young adults
    
    - Contribution to journal › Article
 
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        Concentration of Potato Fruit Juice From the Starch Industry Using Nanofiltration Membranes as Pretreatment Process Upstream an Evaporator for Energy Savings
    
    - Contribution to journal › Article
 
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        In Situ X‐ray Absorption Spectroscopy to Study the Dehydrogenation and Decomposition Mechanisms of an Iridium Pincer Catalyst Exposed to Gaseous Isopropanol
    
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        Investigating the dynamics of freeze-drying and annealing using in-situ synchrotron X-ray microtomography
    
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        Unveiling the hurdles confronting compressed biogas plants : a comprehensive research analysis for sustainable energy solution
    
    - Contribution to journal › Article
 
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        Leaching of aluminium from post-consumer beverage packaging residual PolyAl using biogenic organic acids : Towards low-cost, sustainable recycling
    
    - Contribution to journal › Article
 
