LTH Profile Area: Food and Bio

321 – 324 of 324

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/organization/V1001618?embed=1&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

« previous
1
2
…
30
31
32
33
next »

2019
Mark AACC Approved Methods Technical Committee Report: Crack Resistance and Translucency Determination of Paddy Rice Kernels Using the PaddyCheck Instrument
Purhagen, Jeanette K ^LU ; Fjällström, Jenny and Bason, Mark L (2019) In Cereal Foods World 64(5).
- Contribution to journal › Article
2012
Mark Summary for Policymakers
Edenhofer, Ottmar ; Nilsson, Lars J ^LU and Zwickel, Timm (2012) p.3-26
- Chapter in Book/Report/Conference proceeding › Chapter in report
Mark Technical Summary
Arvizu, Dan ; Nilsson, Lars J ^LU and Zwickel, Timm (2012) p.27-160
- Chapter in Book/Report/Conference proceeding › Chapter in report
2009
Mark Antioxidative protection of dietary rosehips and polyphenol active lactobacilli in mice subjected to intestinal oxidative stress by ischemia-reperfusion
Jakesevic, Maja ^LU ; Håkansson, Åsa ^LU ; Adawi, Diya ^LU ; Jeppsson, Bengt ^LU ; Rumpunen, Kimmo ; Ekholm, Anders ; Ahrné, Siv ^LU and Molin, Göran ^LU (2009) In Microbial Ecology in Health and Disease 21(3-4). p.193-202
- Contribution to journal › Article

« previous
1
2
…
30
31
32
33
next »