LTH Profile Area: Food and Bio
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- 2025
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Mark
Induced high viscosity-milkshake reduces energy intake at lunch without a substantial compromise in lipid digestion
- Contribution to journal › Article
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Mark
Individual and competitive removal of Cr(VI) and Cu(II) by microbial fuel cell constructed wetlands
- Contribution to journal › Article
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Mark
Mechanical and rheological properties of Pluronic F127 based-hydrogels loaded with chitosan grafted with hyaluronic acid and propolis, focused to atopic dermatitis treatment
- Contribution to journal › Article
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Mark
Functional insights from recombinant production of bacterial proteases in Saccharomyces cerevisiae
- Contribution to journal › Article
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Mark
A Comparative Study of Lignin Recovery Conditions Using GVL-Organosolv and Lignin Characterization
- Contribution to journal › Article
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Mark
Overcoming the Limitations of Forward Osmosis and Membrane Distillation in Sustainable Hybrid Processes Managing the Water–Energy Nexus
- Contribution to journal › Scientific review
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Mark
Editorial : Allergen-specific antibodies: from basic science to clinical application
- Contribution to journal › Debate/Note/Editorial
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Mark
Internet of Things (IoT) enabled Blockchain for traceability in fresh produce supply chain
(2025) p.319-343
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Business Process Analytics : Modeling, Simulation, and Design: Fourth Edition
(2025)
- Book/Report › Book
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Mark
Digitizing the palate : exploring opportunities for digital transformation in the food industry
(2025) p.205-232
- Chapter in Book/Report/Conference proceeding › Book chapter
