LTH Profile Area: Food and Bio
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- 2025
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Mark
Influence of autochthonous Lactiplantibacillus plantarum strains on microbial safety and bioactive compounds in a fermented quinoa-based beverage as a non-dairy alternative
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- Contribution to journal › Article
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Mark
Effect of starch structuring and processing on the bioaccessibility of polyphenols in starchy foodstuffs : A review
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- Contribution to journal › Scientific review
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Guest editorial : digitizing food supply chains: a path to ensuring food security
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- Contribution to journal › Debate/Note/Editorial
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Mark
Descriptive Analysis of Sensory Properties of Wet-Boiled Peanut Sauce : The Effect of Boiling Time and the Presence of Kernel Coating
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- Contribution to journal › Article
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Mark
Analysis of key challenges to implementation of FEFO in perishable food supply chain
2025) In Journal of Agriculture and Food Research(
- Contribution to journal › Article
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Mark
Gluconobacter oxydans DSM 50049 – an efficient biocatalyst for oxidation of 5-formyl-2-furancarboxylic acid (FFCA) to 2,5-furandicarboxylic acid (FDCA)
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- Contribution to journal › Article
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Mark
Exploiting spatial isomerism to modulate the assembled phase and rheological response of compositionally identical sugar-based surfactants
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- Contribution to journal › Article
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Mark
Foreword
2025)(
- Chapter in Book/Report/Conference proceeding › Foreword/Postscript
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Mark
Evaluation of the adsorptive behaviour of kraft black liquor on nanofiltration model membrane surfaces via quartz crystal microbalance with dissipation monitoring (QCM-D)
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- Contribution to journal › Article
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Mark
Structure and morphology of vesicular dispersions based on novel phosphatidyl glucose and phosphatidyl choline with different acyl chains
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- Contribution to journal › Article