LTH Profile Area: Food and Bio
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- 2024
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A pilot scale study on the effects of various temperature and time conditions on milk quality using direct and indirect heating systems
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- Contribution to journal › Article
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Waste Viscose for Optically pure Lactic acid Production
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- Contribution to journal › Article
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Linear epitopes of bony fish β-parvalbumins
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- Contribution to journal › Article
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Formulation factors affecting foam properties during vacuum foam-drying
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- Contribution to journal › Article
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DNA digestion and formation of DNA-network structures with Holliday junction-resolving enzyme Hjc_15-6 in conjunction with polymerase reactions
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- Contribution to journal › Article
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Cloning and Characterization of a Novel N-Acetyl-D-galactosamine-4-O-sulfate Sulfatase, SulA1, from a Marine Arthrobacter Strain
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- Contribution to journal › Article
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Effect of kilning on the macronutrient composition profile of three Swedish oat varieties
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- Contribution to journal › Article
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Chemical food safety of seaweed : Species, spatial and thallus dependent variation of potentially toxic elements (PTEs) and techniques for their removal
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- Contribution to journal › Article
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Effect of crop maturity stages and lactic acid fermentation on nutrient absorption properties, and bioaccessibility of Fe, Zn and Ca in Spinacia oleracea L
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- Contribution to journal › Article
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Glucosinolate profiling in Cleome gynandra L. aerial parts based on two extraction methods
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- Contribution to journal › Article