Department of Process and Life Science Engineering
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- 2004
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Mark
Dansk mejeriingeniører - på engelsk
- Contribution to specialist publication or newspaper › Specialist publication article
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Mark
Effekt av vassleprotein på postprandiella blodsockervärden hos personer med typ 2 diabetes
(2004) ”Svensk Förening för Sjuksköterskor i Diabetesvård, 2004”
- Contribution to conference › Abstract
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Mark
Impingement drying and the influence of the fabric properties
(2004)
- Book/Report › Report
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Mark
Modelling of Laminar Mixing in Static Mixers
(2004)
- Thesis › Licentiate thesis
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Mark
Kemisk och nutritionell karakterisering av fruktaner i vete
(2004) Livsmedelsforskardagarna, 2004
- Contribution to conference › Abstract
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Mark
Means and Motives to Optimise the GI of Foods
(2004) 8th Nordic Nutrition Conference
- Contribution to conference › Abstract
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Mark
Whey protein may reduce postprandial blood glucose levels in patients with diabetes type 2
(2004) Federation of European Nurses in Diabetes Annual conference
- Contribution to conference › Abstract
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Mark
Product engineering by the paper dryer
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Spårbarhet en väg mot transparens - Fallstudier i livsmedelskedjan
(2004)
- Book/Report › Report
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Mark
Pre- and probiotic interactions
(2004) Project and cluster meeting in EC-project “Nutritional enhancement of probiotics and prebiotics: Technology aspects on microbial viability, stability, functionality and on prebiotic function
- Contribution to conference › Abstract
