Department of Process and Life Science Engineering
2761 – 2770 of 3702
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- 2003
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Mark
Extracellular MUC3 mucin secretion follows adherence of Lactobacillus strains to intestinal epithelial cells in vitro
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- Contribution to journal › Article
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Mark
Phase equilibria of model milk membrane lipid systems.
(
- Contribution to journal › Article
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Mark
Casein imaging using atomic force microscopy
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.88-88(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Comparison of growth characteristics and exopolysaccharide formation of two lactic acid bacteria strains, Pediococcus damnosus 2.6 and Lactobacillus brevis G-77, in an oat-based, non-dairy medium.
(
- Contribution to journal › Article
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Mark
Effect of differently processed fruit preparations on the quality characteristics of strawberry yogurt
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- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Countercurrent operation in the dilute-acid hydrolysis of cellulose for ethanol production
2003)(
- Thesis › Doctoral thesis (compilation)
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Mark
Modeling of Hindered Diffusion in Gels
2003)(
- Thesis › Doctoral thesis (compilation)
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Mark
A small scale hydroponics wastewater treatment system under Swedish conditions
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- Contribution to journal › Article
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Mark
Effect of pulsed electric field on extraction of pigment from red beetroot
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.107-107(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Biochemical aspects of carrot processing
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.87-87(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding