Department of Process and Life Science Engineering
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- 2022
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Mark
Effect of Microwave Heat Processing on Nutritional Indices, Antinutrients, and Sensory Attributes of Potato Powder-Supplemented Flatbread
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- Contribution to journal › Article
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Mark
Irradiation Induces Tuft Cell Hyperplasia and Myenteric Neuronal Loss in the Absence of Dietary Fiber in a Mouse Model of Pelvic Radiotherapy
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- Contribution to journal › Article
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Varying Dietary Component Ratios and Lingonberry Supplementation May Affect the Hippocampal Structure of ApoE–/– Mice
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- Contribution to journal › Article
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Mark
In Situ H2 Reduction of Al2O3-Supported Ni- and Mo-Based Catalysts
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- Contribution to journal › Article
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A novel process design for automated quality analysis in an integrated biopharmaceutical platform
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- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Temperature and Heat Transfer Control During Freeze Drying. Effect of Vial Holders and Influence of Pressure
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- Contribution to journal › Article
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How slow is slow? Managing fire hydrant operation for protecting water infrastructure
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- Contribution to journal › Article
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Deep Learning for Modelling of Urban Drainage Networks: A Physics-informed Surrogate Model Using Measured and Simulated Data
2022) IWA World Water Congress and Exhibition, 2022(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Mat : Från kokgropar till snabbmat
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- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Alkohol på apotek
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- Chapter in Book/Report/Conference proceeding › Book chapter