Department of Process and Life Science Engineering
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- 2021
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Mark
Oxidative depolymerization of Kraft lignin to high-value aromatics using a homogeneous vanadium–copper catalyst
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- Contribution to journal › Article
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Cultivation of the gut bacterium Prevotella copri DSM 18205T using glucose and xylose as carbon sources
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- Contribution to journal › Article
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Novel xylan-degrading enzymes from polysaccharide utilizing loci of Prevotella copri DSM18205
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- Contribution to journal › Article
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Optically pure lactic acid production from softwood-derived mannose by Pediococcus acidilactici
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- Contribution to journal › Article
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Membrane operations in the sugar and brewing industry
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- Chapter in Book/Report/Conference proceeding › Book chapter
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Autochthonous microorganisms of white quinoa grains with special attention to novel functional properties of lactobacilli strains
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- Contribution to journal › Article
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The effect of nanosecond pulsed electric field on the production of metabolites from lactic acid bacteria in fermented watermelon juice
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- Contribution to journal › Article
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Integrating dissolved and particulate matter into a prediction tool for ozonation of organic micropollutants in wastewater
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- Contribution to journal › Article
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Muconic Acid Production Using Engineered Pseudomonas putida KT2440 and a Guaiacol-Rich Fraction Derived from Kraft Lignin
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- Contribution to journal › Article
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Model for measuring light stability of photolabile substances in powder beds using spray dried bixin microcapsules
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- Contribution to journal › Article