Division of Food and Pharma
1181 – 1190 of 1744
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- 2005
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Mark
Identification of chemicals, possibly originating from misuse of refillable PET bottles, responsible for consumer complaints about off-odours in water and soft drinks
(
- Contribution to journal › Article
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Mark
Nanorheological properties of casein
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects
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- Contribution to journal › Article
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Mark
An improved numerical method of calculating the striation thinning in static mixers
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- Contribution to journal › Article
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Mark
An electronic tongue in the dairy industry
(
- Contribution to journal › Article
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Mark
The mechanisms controlling heat and mass transfer on frying of beetburgers. I. The influence of the composition and comminution of meat raw material
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- Contribution to journal › Article
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Mark
Glycaemic index methodology
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- Contribution to journal › Scientific review
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Mark
Relation between sensory texture properties and exopolysaccharide distribution in set and in stirred yoghurts produced with different starter cultures
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- Contribution to journal › Article
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Mark
Starch in Processed Potatoes -Influence of Tuber Structure, Thermal Treatments and Amylose/Amylopectin Ratio
2005)(
- Thesis › Doctoral thesis (compilation)
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Mark
Jet Impingement and Infrared Heating of Cylindrical Foods. Flow and Heat Transfer Studies
2005)(
- Thesis › Doctoral thesis (compilation)