Division of Food and Pharma
1221 – 1230 of 1735
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- 2005
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Mark
Effects of heat on meat proteins - Implications on structure and quality of meat products
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- Contribution to journal › Article
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Mark
Formation of amyloid-like fibrils upon limited proteolysis of bovine alpha-lactalbumin
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- Contribution to journal › Article
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Mark
Glycemic index and body weight - Reply to J Brand-Miller
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- Contribution to journal › Letter
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Mark
Sensory perception of salad dressings with varying fat content, oil droplet size, and degree of aggregation
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
- 2004
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Mark
Heterocyclic amines in some Swedish cooked foods industrially prepared or from fast food outlets and restaurants
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- Contribution to journal › Article
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Mark
Addition of Various Carbohydrates to Beef Burgers Affects the Formation of Heterocyclic Amines during Frying
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- Contribution to journal › Article
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Mark
Probiotics in gastric and intestinal disorders as functional food and medicine
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- Contribution to journal › Article
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Mark
Analysis of heterocyclic amines in food products: interlaboratory studies
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- Contribution to journal › Article
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Mark
The function of alpha-crystalline emulsifiers on expanding foam surfaces
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- Contribution to journal › Article
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Mark
A comparison of the mixing characteristics in single- and two-phase grid-generated turbulent flow systems
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- Contribution to journal › Article