Division of Food and Pharma
1241 – 1250 of 1735
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- 2004
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Modulation of the effect of dextran sulfate sodium-induced acute colitis by the administration of different probiotic strains of Lactobacillus and Bifidobacterium
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- Contribution to journal › Article
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Variation in protein composition of wheat flour and its relationship to dough mixing behaviour
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- Contribution to journal › Article
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Effects of temperature and water relations on carrots and radish tuber texture
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- Contribution to journal › Article
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Using the Surface Evolver to model droplet formation processes in membrane emulsification
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- Contribution to journal › Article
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Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) Phase Two: Moving forward
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- Contribution to journal › Letter
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Gel formation in mixtures of amylose and high amylopectin potato starch
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- Contribution to journal › Article
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A comparison of the rheological properties of wheat flour dough and its gluten prepared by ultracentrifugation
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- Contribution to journal › Article
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Phase behavior of the monoolein-water system - The effects of addition of the hydrocarbon 1,8-cineole and supercritical carbon dioxide
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- Contribution to journal › Article
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In-capillary micro solid-phase extraction and capillary electrophoresis separation of heterocyclic aromatic amines with nanospray mass spectrometric detection
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- Contribution to journal › Article
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Changes in the carrot (Daucus carota L. cv. Nerac) cell wall during storage
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- Contribution to journal › Article