Division of Food and Pharma
1291 – 1300 of 1735
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- 2004
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Mark
Pre- and probiotic interactions
2004) Project and cluster meeting in EC-project “Nutritional enhancement of probiotics and prebiotics: Technology aspects on microbial viability, stability, functionality and on prebiotic function(
- Contribution to conference › Abstract
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Mark
Probiotics defending the gut mucosa
2004) Probiotics from science to documented functional foods(
- Contribution to conference › Abstract
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Mark
Modelling of Laminar Mixing in Static Mixers
2004)(
- Thesis › Licentiate thesis
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Mark
Kemisk och nutritionell karakterisering av fruktaner i vete
2004) Livsmedelsforskardagarna, 2004(
- Contribution to conference › Abstract
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Mark
Effects of temperature and water relations on carrots and radish tuber texture
(
- Contribution to journal › Article
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Mark
Recrystallisation behaviour of native and processed waxy maize starch in relation to the molecular characteristics
(
- Contribution to journal › Article
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Mark
Heat-Induced Redistribution of Disulfide Bonds in Milk Proteins. 1. Bovine beta-Lactoglobulin
(
- Contribution to journal › Article
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Mark
Effects of modified atmosphere on shelf-life of carrot juice
(
- Contribution to journal › Article
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Mark
Heterocyclic amines in some Swedish cooked foods industrially prepared or from fast food outlets and restaurants
(
- Contribution to journal › Article
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Mark
Analysis of heterocyclic amines in food products: interlaboratory studies
(
- Contribution to journal › Article