Division of Food and Pharma
1301 – 1310 of 1735
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- 2004
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Addition of Various Carbohydrates to Beef Burgers Affects the Formation of Heterocyclic Amines during Frying
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- Contribution to journal › Article
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Probiotics in gastric and intestinal disorders as functional food and medicine
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- Contribution to journal › Article
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A comparison of the rheological properties of wheat flour dough and its gluten prepared by ultracentrifugation
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- Contribution to journal › Article
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Nanospray mass spectrometry with indirect conductive graphite coating
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- Contribution to journal › Article
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Modulation of the effect of dextran sulfate sodium-induced acute colitis by the administration of different probiotic strains of Lactobacillus and Bifidobacterium
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- Contribution to journal › Article
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Variation in protein composition of wheat flour and its relationship to dough mixing behaviour
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- Contribution to journal › Article
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Effect of genetic variation on the tryptic hydrolysis of bovine beta-lactoglobulin A, B, and C
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- Contribution to journal › Article
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Blue cotton, Blue Rayon and Blue Chitin in the analysis of heterocyclic aromatic amines - a review
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- Contribution to journal › Scientific review
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Glycaemic index
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- Contribution to journal › Article
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Factors affecting quality and postharvest properties of vegetables: Integration of water relations and metabolism
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- Contribution to journal › Article