Division of Food and Pharma
1441 – 1450 of 1735
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2002
-
Mark
Hydrophobic pervaporation: Influence of the support layer of composite membranes on the mass transfer
(
- Contribution to journal › Article
-
Mark
Enantioseparation of D- and L-amino acids by a coupled system consisting of an ion-exchange column and a chiral column and determination of D-aspartic acid and D-glutamic acid in soy products
(
- Contribution to journal › Article
-
Mark
Screening for heterocyclic amines in chicken cooked in various ways.
(
- Contribution to journal › Article
-
Mark
Effects of harvest time and storage on dietary fibre components in various cultivars of white cabbage (Brassica oleracea var capitata)
(
- Contribution to journal › Article
-
Mark
Heterocyclic amines in poultry products: a literature review.
(
- Contribution to journal › Article
-
Mark
Resistant starch content in a selection of starchy foods on the Swedish market.
(
- Contribution to journal › Article
-
Mark
Effect of pH and sodium chloride on wheat flour dough properties: Ultracentrifugation and rheological measurements
(
- Contribution to journal › Article
-
Mark
Methodology development for the analysis of velocity particle image velocimetry images of turbulent, bubbly gas-liquid flows
(
- Contribution to journal › Article
-
Mark
Immunoglobulins, growth factors and growth hormone in bovine colostrum and the effects of processing
(
- Contribution to journal › Article
-
Mark
The influence of permeant and membrane properties on mass transfer in pervaporation of volatile organic compounds from dilute aqueous solutions
(
- Contribution to journal › Article