Division of Food and Pharma
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- 2009
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Metabolomic evaluation of pulsed electric field-induced stress on potato tissue
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- Contribution to journal › Article
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Effects of differences in postprandial glycaemia on cognitive functions in healthy middle aged subjects
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- Contribution to journal › Article
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Dynamic simulation of emulsion formation in a high pressure homogenizer
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- Contribution to journal › Article
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Effects of pore spacing on drop size during cross-flow membrane emulsification—A numerical study
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- Contribution to journal › Article
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Beneficial effects of a Paleolithic diet on cardiovascular risk factors in type 2 diabetes: a randomized cross-over pilot study
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- Contribution to journal › Article
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Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile
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- Contribution to journal › Article
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Physicochemical Characterization of Simulated Intestinal Fed-State Fluids Containing Lyso-Phosphatidylcholine and Cholesterol
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- Contribution to journal › Article
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Effects of cross-flow velocity, capillary pressure and oil viscosity on oil-in-water drop formation from a capillary
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- Contribution to journal › Article
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Blueberry husks, rye bran and multi-strain probiotics affect the severity of colitis induced by dextran sulphate sodium
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- Contribution to journal › Article
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Isothermal Calorimetry for Biological Applications in Food Science and Technology
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- Contribution to journal › Article