Division of Food and Pharma
921 – 930 of 1735
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- 2008
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Mark
Rye starch
2008)(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Staling Effects When Adding Low Amounts of Normal and Heat-Treated Barley Flour to a Wheat Bread
(
- Contribution to journal › Article
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Mark
Lactobacillus plantarum: the role in foods and in human health
(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
In Vitro – In Vivo Correlation of Injectable Lipid Formulations
2008)(
- Thesis › Doctoral thesis (compilation)
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Mark
Rundabordssamtal: Är det skillnad att utbilda naturvetare och tekniker?
2008) LTHs 5:e Pedagogiska Inspirationskonferens, 2008(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast
(
- Contribution to journal › Article
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Mark
Forskaren, samhället och jäv
(
- Contribution to journal › Debate/Note/Editorial
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Mark
Review: reversible electroporation of vegetable tissues – metabolic consequences and applications
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- Contribution to journal › Article
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Mark
Glycaemic and satiating properties of potato products
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- Contribution to journal › Article
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Mark
Functional food and obesity
2008) Scandinavian Pediatric Obesity Confererence(
- Contribution to conference › Abstract