Division of Food and Pharma
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- 2008
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Mark
Mircostructure and rheological properties of concentrated tomato suspensions during processing
2008)(
- Thesis › Doctoral thesis (compilation)
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Mark
Real-Time HWIL Simulation of Liquid Food Process Lines
2008) 6th International Modelica Conference, 2008(
- Contribution to conference › Paper, not in proceeding
-
Mark
Prediction of the mixing time in a bubbly two-phase stirred tank by optical method
2008) 5th International Chemical Engineering Congress(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
- 2007
-
Mark
Predicting the Displacement of Yogurt by Water in a Pipe Using CFD
(
- Contribution to journal › Article
-
Mark
The bacterial flora of vacuum-packed cold-smoked salmon stored at 7 degrees C, identified by direct 16S rRNA gene analysis and pure culture technique
(
- Contribution to journal › Article
-
Mark
Colour and image texture analysis in classification of commercial potato chips
(
- Contribution to journal › Article
-
Mark
Adsorption of hydrophobically modified anionic starch at oppositely charged oil/water interfaces
(
- Contribution to journal › Article
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Mark
Emulsification and adsorption properties of hydrophobically modified potato and barley starch
(
- Contribution to journal › Article
-
Mark
Fuzzy traceability: A process simulation derived extension of the traceability concept in continuous food processing
(
- Contribution to journal › Article
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Mark
Determination of short-chain fatty acids in serum by hollow fiber supported liquid membrane extraction coupled with gas chromatography
(
- Contribution to journal › Article