Division of Food and Pharma
971 – 980 of 1735
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- 2007
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Mark
Soaking in a NaCl solution produce paler potato chips
(
- Contribution to journal › Article
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Mark
The influence of dough mixing time on wheat protein composition and gluten quality for four commercial flour mixtures
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Modified stainless steel surfaces targeted to reduce fouling - Evaluation of fouling by milk components
(
- Contribution to journal › Article
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Mark
Composition of the bacterial population of refrigerated beef identified with direct 16S rRNA gene analysis and pure culture technique
(
- Contribution to journal › Article
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Mark
Asymptotic solutions to the Smoluchowski's coagulation equation with singular gamma distributions as initial size spectra
(
- Contribution to journal › Article
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Mark
Molar mass and rheological characterisation of an exopolysaccharide from Pediococcus damnosus 2.6
(
- Contribution to journal › Article
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Mark
Recrystallization of waxy maize starch during manufacturing of starch microspheres for drug delivery: Influence of excipients
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- Contribution to journal › Article
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Mark
Some physical and nutritional characteristics of genetically modified potatoes varying in amylose/amylopectin ratios
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- Contribution to journal › Article
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Mark
Effects of Indigestible Carbohydrates and GI of Cereal Products on Glucose Metabolism, Satiety and Cognitive Function in Healthy Subjects; Emphasising mechanisms for glycaemic regulation at the acute, second and third meal
2007)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Phase Segregation and Microstructural Changes in Starch - Protein Systems
2007)(
- Thesis › Doctoral thesis (compilation)