Department of Food Technology, Engineering and Nutrition

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2014
Mark Plasmin Activity in UHT Milk: Relationship between Proteolysis, Age Gelation, and Bitterness
Rauh, Valentin M. ; Johansen, Lene B. ; Ipsen, Richard ; Paulsson, Marie ^LU ; Larsen, Lotte B. and Hammershoj, Marianne (2014) In Journal of Agricultural and Food Chemistry 62(28). p.6852-6860
- Contribution to journal › Article
Mark Exploring Coagulation Properties in Bovine Milk Using Milk Genomics Approaches
Gustavsson, Frida ^LU (2014)
- Thesis › Doctoral thesis (compilation)
Mark The Challenges of Analyzing the Molecular Properties of Starch
Pérez, Daysi ^LU (2014)
- Thesis › Doctoral thesis (compilation)
Mark Nutritional Assessment in a Rural Area of Bolivia. A Study of Zinc and Iron Deficiencies and Bioavailability
Lazarte, Claudia ^LU (2014)
- Thesis › Doctoral thesis (compilation)
Mark Aroma components in Vangueria infausta L. : Characterization of components using GC_MS and aroma loss during drying
Ráice, Rui ^LU (2014)
- Thesis › Licentiate thesis
Mark Technological Aspects of Preparing Porridges Made from Local Crops in Mozambique
Carvalho, Irene ^LU (2014)
- Thesis › Doctoral thesis (compilation)
Mark Fat bloom on chocolate confectionery systems - From core to surface
Dahlenborg, Hanna ^LU (2014)
- Thesis › Doctoral thesis (compilation)
2013
Mark Softening of dried Vangueria infausta (African medlar) using maltodextrin and sucrose
Chiau, Eulália ^LU ; Cruz Francisco,, Jose Da ; Bergenståhl, Björn ^LU and Sjöholm, Ingegerd ^LU (2013) In African Journal of Food Science 7(10). p.382-391
- Contribution to journal › Article
Mark Proximate analysis of five wild fruits of mozambique.
Magaia, Telma ^LU ; Uamusse, Amália ; Sjöholm, Ingegerd ^LU and Skog, Kerstin ^LU (2013) In The Scientific World Journal 2013.
- Contribution to journal › Article
Mark A high-pressure homogenization emulsification model—Improved emulsifier transport and hydrodynamic coupling
Håkansson, Andreas ^LU ; Fredrik, Innings ; Trägårdh, Christian ^LU and Bergenståhl, Björn ^LU (2013) In Chemical Engineering Science 91. p.44-53
- Contribution to journal › Article

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Lund University Publications

LUND UNIVERSITY LIBRARIES

Department of Food Technology, Engineering and Nutrition

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