Department of Food Technology, Engineering and Nutrition

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2014
Mark Nutritional Assessment in a Rural Area of Bolivia. A Study of Zinc and Iron Deficiencies and Bioavailability
Lazarte, Claudia ^LU (2014)
- Thesis › Doctoral thesis (compilation)
Mark The Challenges of Analyzing the Molecular Properties of Starch
Pérez, Daysi ^LU (2014)
- Thesis › Doctoral thesis (compilation)
Mark Exploring Coagulation Properties in Bovine Milk Using Milk Genomics Approaches
Gustavsson, Frida ^LU (2014)
- Thesis › Doctoral thesis (compilation)
Mark Biomass-based particles for the formulation of Pickering type emulsions in food and topical applications
Rayner, Marilyn ^LU ; Marku, Diana ; Eriksson, Madeleine ; Sjöö, Malin ^LU ; Dejmek, Petr ^LU and Wahlgren, Marie ^LU (2014) In Colloids and Surfaces A: Physicochemical and Engineering Aspects 458. p.48-62
- Contribution to journal › Article
Mark Fat bloom on chocolate confectionery systems - From core to surface
Dahlenborg, Hanna ^LU (2014)
- Thesis › Doctoral thesis (compilation)
Mark Technological Aspects of Preparing Porridges Made from Local Crops in Mozambique
Carvalho, Irene ^LU (2014)
- Thesis › Doctoral thesis (compilation)
Mark The Influence of Different Processing Stages on Particle Size, Microstructure, and Appearance of Dark Chocolate
Glicerina, Virginia ; Balestra, Federica ; Dalla Rosa, Marco ; Bergenståhl, Björn ^LU ; Tornberg, Eva ^LU and Romani, Santina (2014) In Journal of Food Science 79(7). p.1359-1365
- Contribution to journal › Article
2013
Mark Sensory Perception of Rye Bran Particles of Varying Size and Concentration in a Viscous Phase
Petersson, Karin ^LU ; Eliasson, Ann-Charlotte ^LU ; Tornberg, Eva ^LU and Bergenståhl, Björn ^LU (2013) In Journal of Texture Studies 44(6). p.459-467
- Contribution to journal › Article
Mark Simultaneous determination of fragmentation and coalescence rates during pilot-scale high-pressure homogenization
Håkansson, Andreas ^LU and Hounslow, Mike J. (2013) In Journal of Food Engineering 116(1). p.7-13
- Contribution to journal › Article
Mark A high-pressure homogenization emulsification model—Improved emulsifier transport and hydrodynamic coupling
Håkansson, Andreas ^LU ; Fredrik, Innings ; Trägårdh, Christian ^LU and Bergenståhl, Björn ^LU (2013) In Chemical Engineering Science 91. p.44-53
- Contribution to journal › Article

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Department of Food Technology, Engineering and Nutrition

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