Department of Food Technology, Engineering and Nutrition
61 – 70 of 798
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2015
-
Mark
Amperometric In Vitro Monitoring of Penetration through Skin Membrane
(
- Contribution to journal › Article
-
Mark
From diets to foods: Using linear programming to formulate a nutritious, minimum-cost porridge mix for children aged 1 to 2 years
(
- Contribution to journal › Article
-
Mark
The influence of serum phase on the whipping time of unhomogenised cream
(
- Contribution to journal › Article
-
Mark
Confocal Raman microscopy for mapping phase segregation in individually dried particles composed of lactose and macromolecules
(
- Contribution to journal › Article
-
Mark
Modeling electroporation of the non-treated and vacuum impregnated heterogeneous tissue of spinach leaves
(
- Contribution to journal › Article
-
Mark
Diet inequality prevails among consumers interested and knowledgeable in nutrition.
(
- Contribution to journal › Article
-
Mark
Practical Applications of Asymmetrical Flow Field-Flow Fractionation (AF4): A Review
(
- Contribution to journal › Scientific review
-
Mark
Zinc bioavailability in rats fed a plant-based diet : A study of fermentation and zinc supplementation
(
- Contribution to journal › Article
-
Mark
Dynamic ultra-high pressure homogenisation of whey protein-depleted milk concentrate
(
- Contribution to journal › Article
-
Mark
New insights into the dynamics of vacuum impregnation of plant tissues and its metabolic consequences.
(
- Contribution to journal › Scientific review