Department of Food Technology, Engineering and Nutrition
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- 2015
-
Mark
Amperometric In Vitro Monitoring of Penetration through Skin Membrane
Gari, Hala LU ; Rembiesa, Jadwiga ; Masilionis, Ignas ; Vreva, Naida ; Svensson, Birgitta ; Sund, Torbjorn ; Hansson, Henri ; Moren, Anna Karin ; Sjöö, Malin LU and Wahlgren, Marie LU
, et al.
(2015)
In Electroanalysis
27(1).
p.111-117
- Contribution to journal › Article
-
Mark
From diets to foods: Using linear programming to formulate a nutritious, minimum-cost porridge mix for children aged 1 to 2 years
Carvalho, Irene LU ; Granfeldt, Yvonne LU ; Dejmek, Petr LU
and Hakansson, Andreas
LU
(2015)
In Food and Nutrition Bulletin
36(1).
p.75-85
- Contribution to journal › Article
-
Mark
Dynamic ultra-high pressure homogenisation of whey protein-depleted milk concentrate
Sorensen, Hanne ; Mortensen, Kell ; Sorland, Geir Humborstad ; Larsen, Flemming Hofmann ; Paulsson, Marie LU
and Ipsen, Richard
(2015)
In International Dairy Journal
46.
p.12-21
- Contribution to journal › Article
-
Mark
Effect of particle size in chocolate shell on oil migration and fat bloom development
Dahlenborg, Hanna LU ; Millqvist-Fureby, Anna LU and Bergenståhl, Björn LU
(2015)
In Journal of Food Engineering
146.
p.172-181
- Contribution to journal › Article
-
Mark
The influence of serum phase on the whipping time of unhomogenised cream
Edén, Jonas LU ; Dejmek, Petr LU
; Lofgren, R.
; Paulsson, Marie
LU
and Glantz, Maria
LU
(2015)
In International Dairy Journal
49.
p.56-61
- Contribution to journal › Article
-
Mark
Diet inequality prevails among consumers interested and knowledgeable in nutrition.
Håkansson, Andreas LU
; Andersson, Håkan S
and Granfeldt, Yvonne
LU
(2015)
In Food & Nutrition Research
59.
- Contribution to journal › Article
-
Mark
Confocal Raman microscopy for mapping phase segregation in individually dried particles composed of lactose and macromolecules
Nuzzo, Marine LU ; Sloth, Jakob ; Brandner, Birgit ; Bergenståhl, Björn LU
and Millqvist-Fureby, Anna
LU
(2015)
In Colloids and Surfaces A: Physicochemical and Engineering Aspects
481.
p.229-236
- Contribution to journal › Article
-
Mark
Modeling electroporation of the non-treated and vacuum impregnated heterogeneous tissue of spinach leaves
Dymek, Katarzyna LU ; Rems, Lea ; Zorec, Barbara ; Dejmek, Petr LU
; Gomez, Federico
LU
and Miklavcic, Damijan
(2015)
In Innovative Food Science & Emerging Technologies
29.
p.55-64
- Contribution to journal › Article
-
Mark
Influence of vacuum impregnation and pulsed electric field on the freezing temperature and ice propagation rates of spinach leaves
Dymek, Katarzyna LU ; Dejmek, Petr LU
; Gomez, Federico
LU
and Wisniewski, Michael
(2015)
In LWT - Food Science and Technology
64(1).
p.497-502
- Contribution to journal › Article
-
Mark
Zinc bioavailability in rats fed a plant-based diet : A study of fermentation and zinc supplementation
- Contribution to journal › Article