Department of Food Technology, Engineering and Nutrition

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2015
Mark Diet inequality prevails among consumers interested and knowledgeable in nutrition.
Håkansson, Andreas ^LU ; Andersson, Håkan S and Granfeldt, Yvonne ^LU (2015) In Food & Nutrition Research 59.
- Contribution to journal › Article
Mark Confocal Raman microscopy for mapping phase segregation in individually dried particles composed of lactose and macromolecules
Nuzzo, Marine ^LU ; Sloth, Jakob ; Brandner, Birgit ; Bergenståhl, Björn ^LU and Millqvist-Fureby, Anna ^LU (2015) In Colloids and Surfaces A: Physicochemical and Engineering Aspects 481. p.229-236
- Contribution to journal › Article
Mark The influence of serum phase on the whipping time of unhomogenised cream
Edén, Jonas ^LU ; Dejmek, Petr ^LU ; Lofgren, R. ; Paulsson, Marie ^LU and Glantz, Maria ^LU (2015) In International Dairy Journal 49. p.56-61
- Contribution to journal › Article
Mark Analysis of polysaccharide and proteinaceous macromolecules in beer using asymmetrical flow field-flow fractionation
Tugel, Isilay ; Runyon, Ray ^LU ; Gomez, Federico ^LU and Nilsson, Lars ^LU (2015) In Journal of the Institute of Brewing 121(1). p.44-48
- Contribution to journal › Article
Mark New insights into the dynamics of vacuum impregnation of plant tissues and its metabolic consequences.
Gomez, Federico ^LU and Yusof, Liyana ^LU (2015) In Journal of the Science of Food and Agriculture 95(6). p.1127-1130
- Contribution to journal › Scientific review
Mark Phytate, zinc, iron and calcium content of common Bolivian food, and implications for mineral bioavailability
Lazarte, Claudia E. ^LU ; Carlsson, Nils Gunnar ; Almgren, Annette ; Sandberg, Ann Sofie and Granfeldt, Yvonne ^LU (2015) In Journal of Food Composition and Analysis 39. p.111-119
- Contribution to journal › Article
Mark Oral and faecal microbiota in volunteers with hypertension in a double blind, randomised placebo controlled trial with probiotics and fermented bilberries
Xu, Jie ^LU ; Ahren, Irini Lazou ; Olsson, Crister ; Jeppsson, Bengt ^LU ; Ahrné, Siv ^LU and Molin, Göran ^LU (2015) In Journal of Functional Foods 18. p.275-288
- Contribution to journal › Article
Mark Zinc bioavailability in rats fed a plant-based diet : A study of fermentation and zinc supplementation
Lazarte, Claudia ^LU ; Vargas, Mirian and Granfeldt, Yvonne ^LU (2015) In Food & Nutrition Research 59.
- Contribution to journal › Article
Mark Practical Applications of Asymmetrical Flow Field-Flow Fractionation (AF4): A Review
Leeman, Mats ; Storm, Matilda Ulmius and Nilsson, Lars ^LU (2015) In LCGC Europe 28(12). p.642-651
- Contribution to journal › Scientific review
Mark Dynamic ultra-high pressure homogenisation of whey protein-depleted milk concentrate
Sorensen, Hanne ; Mortensen, Kell ; Sorland, Geir Humborstad ; Larsen, Flemming Hofmann ; Paulsson, Marie ^LU and Ipsen, Richard (2015) In International Dairy Journal 46. p.12-21
- Contribution to journal › Article

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Department of Food Technology, Engineering and Nutrition

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