Department of Food Technology, Engineering and Nutrition
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- 2002
-
Mark
Scale-up of pervaporation for the recovery of natural aroma compounds in the food industry Part 2: optimisation and integration
Lipnizki, F LU
; Olsson, J
LU
and Trägårdh, Gun
LU
(2002)
In Journal of Food Engineering
54(3).
p.197-205
- Contribution to journal › Article
-
Mark
Membrane emulsification modelling: how can we get from characterisation to design?
- Contribution to journal › Article
-
Mark
COMBINED DEHYDRATION METHODS - From Fresh Fruit to High-quality Ingredients
(2002)
- Thesis › Doctoral thesis (compilation)
-
Mark
Factors Controlling Meat Quality of Pork in Relation to Breed and RN Genotype
(2002)
- Thesis › Doctoral thesis (compilation)
-
Mark
Livsmedelsteknologi - Kemiska grunder
(2002)
- Book/Report › Book
-
Mark
Use of a simultaneous PLIF-PLIF technique to overcome optical problems in concentration measurements in two-phase bubbly systems
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Effect of pH and sodium chloride on wheat flour dough properties: Ultracentrifugation and rheological measurements
- Contribution to journal › Article
-
Mark
Mechanical deformation of compressible chromatographic columns
- Contribution to journal › Article
-
Mark
Modelling of sub-micron-sized particle deposition in a laminar wall jet - an investigation of the role of shielding
- Contribution to journal › Article
-
Mark
Immunoglobulins, growth factors and growth hormone in bovine colostrum and the effects of processing
Elfstrand, Lidia LU ; Lindmark Månsson, Helena LU ; Paulsson, Marie LU
; Nyberg, L
and Åkesson, Björn
LU
(2002)
In International Dairy Journal
12(11).
p.879-887
- Contribution to journal › Article