Department of Food Technology, Engineering and Nutrition
681 – 690 of 797
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- 2002
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Mark
Heat and mass transfer in chicken breasts - effect on PhIP formation
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- Contribution to journal › Article
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The influence of permeant and membrane properties on mass transfer in pervaporation of volatile organic compounds from dilute aqueous solutions
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- Contribution to journal › Article
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TNF-alpha Sensitizes HT-29 Colonic Epithelial Cells to Intestinal Lactobacilli.
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- Contribution to journal › Article
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Screening and selection of Lactobacillus strains for use as adjunct cultures in production of semi-hard cheese
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- Contribution to journal › Article
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Transport of diluted volatile organic compounds through pervaporation membranes
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- Contribution to journal › Article
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A new method for measuring concentration of a fluorescent tracer in bubbly gas-liquid flows
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- Contribution to journal › Article
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Binding of hexadecyltrimethylammonium bromide to starch polysaccharides. Part 1. Surface tension measurements
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- Contribution to journal › Article
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Changing the amylopectin-sodium dodecyl sulphate interaction by modifying the exterior chain length
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- Contribution to journal › Article
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Scale-up of pervaporation for the recovery of natural aroma compounds in the food industry. Part 1: simulation and performance
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- Contribution to journal › Article
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Properties of arrowroot starch treated with aqueous HCl at ambient temperature
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- Contribution to journal › Article