Department of Food Technology, Engineering and Nutrition
711 – 720 of 798
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2002
-
Mark
Three underutilised sources of starch from the Andean region in Ecuador Part 1. Physico-chemical characterisation
- Contribution to journal › Article
-
Mark
Lactobacillus plantarum 299v inhibits Escherichia coli-induced intestinal permeability.
- Contribution to journal › Article
-
Mark
Binding of hexadecyltrimethylammonium bromide to starch polysaccharides. Part II. Calorimetric study
- Contribution to journal › Article
- 2001
-
Mark
Identification of the translocating bacteria in rats with acute liver injury and their relation to the bacterial flora of the intestinal mucosa
(2001) In APMIS : acta pathologica, microbiologica, et immunologica Scandinavica 109(7-8). p.551-558
- Contribution to journal › Article
-
Mark
Administration of Lactobacillus plantarum 299v reduces side-effects of external radiation on colon anastomotic healing in an experimental model
- Contribution to journal › Article
-
Mark
Contamination of pasteurised milk by Bacillus cereus in the filling machine
- Contribution to journal › Article
-
Mark
Flow and turbulence in the discharge stream of different agitators for stirred tanks
(2001)
- Thesis › Doctoral thesis (compilation)
-
Mark
Optimisation and modelling of aroma recovery by pervaporation
(2001)
- Thesis › Doctoral thesis (compilation)
-
Mark
Wheat Storage Proteins at Interfaces
(2001)
- Thesis › Doctoral thesis (compilation)
-
Mark
Amylopectin - Interactions with Lipids and Proteins
(2001)
- Thesis › Doctoral thesis (compilation)