Department of Food Technology, Engineering and Nutrition

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1997
Mark Ellipsometry and radio-labelling studies on the adsorption of human serum albumin (HSA) and anti-HSA to hydrophobic silicon
Tengvall, P ; Askendal, A ; Wahlgren, M ^LU and Lundström, I (1997) In Colloids and Surfaces B: Biointerfaces 10. p.61-66
- Contribution to journal › Article
Mark Characterization of Aeromonas, Enterobacteriaceae, Pseudomonas, Bacillus and Lactobacillus spontaneously growing to high numbers in milk, minced meat, fish or cheese
Lindberg, Anne-Marie ^LU (1997)
- Thesis › Doctoral thesis (compilation)
Mark Compaction, Flow and Dispersion in a Chromatographic Column
Östergren, Karin ^LU (1997)
- Thesis › Doctoral thesis (compilation)
Mark Some Fluid Dynamic Characteristics in the Scale-up of Rushton Turbine-Agitated Tanks
Ståhl Wernersson, Eva ^LU (1997)
- Thesis › Doctoral thesis (compilation)
Mark Wheat Flour Dough-Rheological and Structural Aspects
Larsson, Helena ^LU (1997)
- Thesis › Doctoral thesis (compilation)
Mark Retrogradation Properties of Starch
Silverio, José ^LU (1997)
- Thesis › Doctoral thesis (compilation)
1996
Mark A Comparative Study of Gelatinization of Cassava and Potato Starch in an Aqueous Lipid Phase (L2) Compared to Water
da Cruz Francisco, José ^LU ; Silverio, J. ; Eliasson, Ann-Charlotte ^LU and Larsson, K. (1996) In Food Hydrocolloids 10(3). p.317-322
- Contribution to journal › Article
Mark Heat induced aggregation of b-lactoglobulin studied by dynamic light scattering
Elofsson, Ulla M. ; Dejmek, Petr ^LU and Paulsson, Marie A. (1996) In International Dairy Journal 6(4). p.343-357
- Contribution to journal › Article
Mark Adsorption of protein fractions from wheat onto methylated silica surfaces
Wannerberger, Lars ; Wahlgren, M ^LU and Eliasson, Ann-Charlotte ^LU (1996) In Cereal Chemistry 73(4). p.499-505
- Contribution to journal › Article
Mark Adsorption from lipase-surfactant solutions onto methylated silica surfaces
Wannerberger, Kristin ; Wahlgren, Marie ^LU and Arnebrant, Thomas (1996) In Colloids and Surfaces B: Biointerfaces 6(1). p.27-36
- Contribution to journal › Article

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Department of Food Technology, Engineering and Nutrition

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