Nutrition Epidemiology
51 – 60 of 494
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2024
-
Mark
Carbohydrate Quality and Type 2 Diabetes Risk - With a Focus on Intake of Carbohydrates and Carbohydrate-Rich Foods
(2024) In Lund University, Faculty of Medicine Doctoral Dissertation Series
- Thesis › Doctoral thesis (compilation)
-
Mark
Beverages - a scoping review for nordic nutrition recommendations 2023
- Contribution to journal › Scientific review
-
Mark
The EAT-Lancet Diet Index, Plasma Proteins, and Risk of Heart Failure in a Population-Based Cohort
- Contribution to journal › Article
-
Mark
The Gly82Ser polymorphism in the receptor for advanced glycation endproducts increases the risk for coronary events in the general population
- Contribution to journal › Article
-
Mark
A systematic evaluation of seven different scores representing the EAT–Lancet reference diet and mortality, stroke, and greenhouse gas emissions in three cohorts
- Contribution to journal › Scientific review
-
Mark
Adherence to a healthy lifestyle including sleep and sedentary behaviors and risk of metabolic dysfunction-associated steatotic liver disease in Chinese adults
- Contribution to journal › Article
-
Mark
Adulthood weight changes, body mass index in youth, genetic susceptibility and risk of atrial fibrillation : a population-based cohort study
- Contribution to journal › Article
-
Mark
SSRI antidepressant citalopram reverses the Warburg effect to inhibit hepatocellular carcinoma by directly targeting GLUT1
- Contribution to journal › Article
-
Mark
Are we using more sugar substitutes? Wastewater analysis reveals differences and rising trends in artificial sweetener usage in Swedish urban catchments
- Contribution to journal › Article
-
Mark
Serum immunoglobulin concentrations and risk of type 2 diabetes mellitus in adults : a prospective cohort study from the TCLSIH study
- Contribution to journal › Article
