Nutrition Epidemiology
61 – 70 of 500
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2024
-
Mark
Periodontitis and NAFLD-related diseases : A bidirectional two-sample Mendelian randomization study
- Contribution to journal › Article
-
Mark
Milk and dairy products - a scoping review for nordic nutrition recommendations 2023
- Contribution to journal › Scientific review
-
Mark
The EAT-Lancet Diet Index, Plasma Proteins, and Risk of Heart Failure in a Population-Based Cohort
- Contribution to journal › Article
-
Mark
Sweets and other sugary foods - a scoping review for nordic nutrition recommendations 2023
- Contribution to journal › Scientific review
-
Mark
Inverse association between Paleolithic Diet Fraction and mortality and incidence of cardiometabolic disease in the prospective Malmö Diet and Cancer Study
- Contribution to journal › Article
-
Mark
Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and mortality : EPIC cohort study in 9 European countries
- Contribution to journal › Article
-
Mark
Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study : a mediation analysis
- Contribution to journal › Article
-
Mark
High consumption of dairy products and risk of major adverse coronary events and stroke in a Swedish population
- Contribution to journal › Article
-
Mark
Ultra-processed food consumption, plasma metabolite profile, and risk of all-cause and cause-specific mortality in a population-based cohort
- Contribution to journal › Article
-
Mark
Degree of food processing and breast cancer risk : a prospective study in 9 European countries
- Contribution to journal › Article
