Nutrition Epidemiology
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- 2022
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Mark
Components of a healthy diet and different types of physical activity and risk of atherothrombotic ischemic stroke : A prospective cohort study
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- Contribution to journal › Article
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Mark
Association of impaired lung function with dementia, and brain magnetic resonance imaging indices : a large population-based longitudinal study
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- Contribution to journal › Article
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Mark
Genome-wide association analyses of physical activity and sedentary behavior provide insights into underlying mechanisms and roles in disease prevention
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- Contribution to journal › Article
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Mark
Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-h dietary recalls using different food composition databases
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- Contribution to journal › Article
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Mark
Association of comprehensive mental health with incident cardiovascular disease : A prospective cohort study
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- Contribution to journal › Article
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Mark
Milk intake and incident stroke and coronary heart disease in populations of European descent : A Mendelian Randomization study
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- Contribution to journal › Article
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Mark
Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition : Application of the Nova classification and validation using selected biomarkers of food processing
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- Contribution to journal › Article
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Mark
High versus low-added sugar consumption for the primary prevention of cardiovascular disease
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- Contribution to journal › Scientific review
- 2021
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Mark
Gut microbiota composition in relation to intake of added sugar, sugar-sweetened beverages and artificially sweetened beverages in the Malmö Offspring Study
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- Contribution to journal › Article
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Mark
Growth differentiation factor-15 is a biomarker for all-cause mortality but less evident for cardiovascular outcomes : A prospective study
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- Contribution to journal › Article