Food for Health Science Centre
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- 2015
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Mark
Tarmens mikrobiota inverkar på hälsa och sjukdom - Kostintag och genetiska faktorer styr bakterieflorans sammansättning. : The intestinal microbiota affects health and disease. Dietary intake and genetic factors control the composition of the bacterial flora
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- Contribution to journal › Article
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The physico-chemical properties of dietary fibre determine metabolic responses, short-chain Fatty Acid profiles and gut microbiota composition in rats fed low- and high-fat diets.
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- Contribution to journal › Article
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Dietary Fiber-Induced Improvement in Glucose Metabolism Is Associated with Increased Abundance of Prevotella.
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- Contribution to journal › Article
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Nutritional properties and phenolic content of a bakery product substituted with a mango (Mangifera indica) 'Ataulfo' processing by-product
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- Contribution to journal › Article
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The effect of heat treatment on the soluble protein content of oats
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- Contribution to journal › Article
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Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley malt.
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- Contribution to journal › Article
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Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC).
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- Contribution to journal › Article
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Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults.
2015) In European Journal of Nutrition(
- Contribution to journal › Article
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Barley malt increases hindgut and portal butyric acid, modulates gene expression of gut tight junction proteins and Toll-like receptors in rats fed high-fat diets, but high advanced glycation end-products partially attenuate the effects.
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- Contribution to journal › Article
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An oat bran-based beverage reduce postprandial glycaemia equivalent to yoghurt in healthy overweight subjects.
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- Contribution to journal › Article