Department of Process and Life Science Engineering
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- 2025
-
Mark
Impact of water plasticization on dialcohol cellulose fibres melt processing-structure-properties relationship
- Contribution to journal › Article
-
Mark
Improving ultrafiltration efficiency of acidified skim milk using bipolar membrane electrodialysis : Impact on protein concentrate composition, process performance, and fouling
Merkel, Arthur ; Rudolph-Schöpping, Gregor LU
; Barone, Giovanni
; Suwal, Shyam
; Lillevang, Søren K.
and Ahrné, Lilia
(2025)
In Food Research International
200.
- Contribution to journal › Article
-
Mark
Break-Up of Plant Cell Structures in High Pressure Homogenizers – Prospects and Challenges for Processing of Plant-Based Beverages
Ransmark, Eva LU ; Sørensen, Hanne ; Gómez Galindo, Federico LU and Håkansson, Andreas LU
(2025)
In Food Engineering Reviews
- Contribution to journal › Article
-
Mark
Advanced technological approaches and market status analysis of xylose bioconversion and utilization : Xylooligosacharides and xylonic acid as emerging products
Han, Jian ; Hamza, Faqiha ; Guo, Jianming ; Sayed, Mahmoud LU
; Pyo, Sang Hyun
LU
and Xu, Yong
(2025)
In Biotechnology Advances
79.
- Contribution to journal › Scientific review
-
Mark
Regeneration of dimethyl carbonate and purification of 5-hydroxymethylfurfural used in a biphasic dehydration process through activated carbon adsorption and evaporation
Sjölin, Mikael LU ; Sayed Ali Sayed, Mahmoud LU
; Espinoza, Daniel
LU
; Tallvod, Simon
LU
and Al-Rudainy, Basel
LU
(2025)
In Journal of Environmental Chemical Engineering
13(2).
- Contribution to journal › Article
-
Mark
A genome-scale metabolic reconstruction provides insight into the metabolism of the thermophilic bacterium Rhodothermus marinus
Kristjansdottir, Thordis ; Hreggvidsson, Gudmundur O ; Gudmundsdottir, Elisabet Eik ; Bjornsdottir, Snaedis H ; Fridjonsson, Olafur H. ; Stefansson, Sigmar Karl ; Nordberg Karlsson, Eva LU
; Vanhalst, Justine
; Reynisson, Birkir
and Gudmundsson, Steinn
(2025)
In FEMS Microbiology Ecology
101(1).
- Contribution to journal › Article
-
Mark
Enhancing the functional value of Andean food plants: Enzymatic production of γ-aminobutyric acid from tarwi, cañihua and quinoa real seeds’ proteins
Ibieta Jiménez, Gabriela LU ; Ortiz-Sempértegui, Jimena LU ; Peñarrieta, J. Mauricio and Linares-Pastén, Javier A. LU
(2025)
In LWT - Food Science and Technology
220.
- Contribution to journal › Article
-
Mark
Structure and morphology of vesicular dispersions based on novel phosphatidyl glucose and phosphatidyl choline with different acyl chains
Barchan, Nikolina LU ; Gilbert, Jennifer LU
; Pal, Antara
LU
; Nylander, Tommy
LU
and Adlercreutz, Patrick
LU
(2025)
In Journal of Colloid and Interface Science
682.
p.94-103
- Contribution to journal › Article
-
Mark
Microbial communities in slow sand filters for drinking water treatment adapt to organic matter altered by ozonation
Rosenqvist, Tage LU ; Hilding, Johanna ; Suarez, Carolina LU and Paul, Catherine J. LU
(2025)
In Water Research
270.
- Contribution to journal › Article
-
Mark
Analysis of food constituents: bioactive carbohydrates
- Chapter in Book/Report/Conference proceeding › Book chapter