Department of Process and Life Science Engineering
491 – 500 of 3554
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- 2020
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Mark
Emulsifying and anti-oxidative properties of proteins extracted from industrially cold-pressed rapeseed press-cake
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- Contribution to journal › Article
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Mark
Conceptual Design of a Kraft Lignin Biorefinery for the Production of Valuable Chemicals via Oxidative Depolymerization
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- Contribution to journal › Article
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Mark
Interaction between Myricetin Aggregates and Lipase under Simplified Intestinal Conditions
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- Contribution to journal › Article
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Mark
A mechanistic investigation of cell breakup in tomato juice homogenization
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- Contribution to journal › Article
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Mark
Lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model system
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- Contribution to journal › Article
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Mark
Effect of the addition of thermostable and non-thermostable type 2 resistant starch (RS2) in cake batters
2020) In LWT - Food Science and Technology(
- Contribution to journal › Article
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Mark
Commercial infant cereals contain high concentrations of endotoxins and viable Bacillus spp.
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- Contribution to journal › Article
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Mark
Paradigm shift in engineering of pluvial floods: From historical recurrence intervals to risk-based design for an uncertain future
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- Contribution to journal › Article
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From carbohydrates to fat : Trends in food intake among Swedish nutrition students from 2002 to 2017
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- Contribution to journal › Article
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Mark
Methodologies for Non-aqueous Systems and Precipitating Systems as Carbon Capture Technologies : A case-study of AMP-NMP
2020)(
- Thesis › Doctoral thesis (compilation)