Department of Process and Life Science Engineering
741 – 750 of 3554
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- 2018
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Mark
Monovalerin and trivalerin increase brain acetic acid, decrease liver succinic acid, and alter gut microbiota in rats fed high-fat diets
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- Contribution to journal › Article
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Mark
Impact of dietary induced precocious gut maturation on cecal microbiota and its relation to the blood-brain barrier during the postnatal period in rats
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- Contribution to journal › Article
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Mark
Early effects on the intestinal barrier and pancreatic function after enteral stimulation with protease or kidney bean lectin in neonatal rats
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- Contribution to journal › Article
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Mark
Rotor-stator mixers : From batch to continuous mode of operation-A review
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- Contribution to journal › Scientific review
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Mark
Exploring how a traditional diluted yoghurt drink may mitigate heat strain during medium-intensity intermittent work : A multidisciplinary study of occupational heat strain
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- Contribution to journal › Article
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Mark
Pickering emulsions based on CaCl2-gelatinized oat starch
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- Contribution to journal › Article
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Mark
The importance of gender roles and relations in rural agricultural technology development : a case study on solar fruit drying in Mozambique
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- Contribution to journal › Article
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Mark
Interaction Between Phenolic Compounds and Lipase : The Influence of Solubility and Presence of Particles in the IC50 Value
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- Contribution to journal › Article
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Mark
The hurdle approach-A holistic concept for controlling food safety risks associated with pathogenic bacterial contamination of leafy green vegetables. A review
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- Contribution to journal › Scientific review
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Mark
Real time monitoring of whey foulants adsorption on polyethersulfone surface
2018) Fouling and Cleaning in Food Processing(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding