Ingegerd Sjöholm

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2019
Mark Method to assess the drying performance of water vapour-permeable membrane pouches for fruit juice preservation
Phinney, Randi ^LU ; Sjöholm, Ingegerd ^LU ; Östbring, Karolina ^LU and Rayner, Marilyn ^LU (2019) In Chemical Engineering Research and Design 152. p.433-446
- Contribution to journal › Article
2018
Mark Determination of Cooking Degree of Boiled and Steam Cooked Poatoes (Solanum tuberosum L.) from Physico-Chemical and Sensorial Perspective
Sjölin, Klara ^LU ; Rayner, Marilyn ^LU ; Sjöholm, Ingegerd ^LU and Purhagen, Jeanette ^LU (2018) In Advances in Food Science and Engineering 2(4). p.146-146
- Contribution to journal › Article
Mark Daily intake of milk powder and risk of celiac disease in early childhood : A nested case-control study
Hård af Segerstad, Elin M. ^LU ; Lee, Hye Seung ; Aronsson, Carin Andrén ^LU ; Yang, Jimin ; Uusitalo, Ulla ; Sjöholm, Ingegerd ^LU ; Rayner, Marilyn ^LU ; Kurppa, Kalle ; Virtanen, Suvi M. and Norris, Jill M. , et al. (2018) In Nutrients 10(5).
- Contribution to journal › Article
Mark Kinetics of available lysine in stored commercial skim milk powder at moderate temperatures
Aalaei, Kataneh ^LU ; Rayner, Marilyn ^LU and Sjöholm, Ingegerd ^LU (2018) In International Journal of Food Science and Technology 53(9). p.2159-2165
- Contribution to journal › Article
Mark Characteristics and functionality of appetite-reducing thylakoid powders produced by three different drying processes
Östbring, Karolina ^LU ; Sjöholm, Ingegerd ^LU ; Sörenson, Henrietta ; Ekholm, Andrej ; Erlanson-Albertsson, Charlotte ^LU and Rayner, Marilyn ^LU (2018) In Journal of the Science of Food and Agriculture 98(4). p.1554-1565
- Contribution to journal › Article
2017
Mark The Impact of Different Drying Techniques and Controlled Storage on the Development of Advanced Glycation End Products in Skim Milk Powders Using Isotope Dilution ESI-LC-MS/MS
Aalaei, Kataneh ^LU ; Sjöholm, Ingegerd ^LU ; Rayner, Marilyn ^LU and Tareke, Eden ^LU (2017) In Food and Bioprocess Technology 10(9). p.1704-1714
- Contribution to journal › Article
Mark Milk powder in relation to gluten intake and the risk of celiac disease during early childhood: a Swedish case-control study.
Hård af Segerstad, Elin M ^LU ; Lee, Hye-Seung ; Andrén Aronsson, Carin ^LU ; Yang, Jimin ; Uusitalo, Ulla M ; Sjöholm, Ingegerd ^LU ; Rayner, Marilyn ^LU ; Kurppa, Kalle ; Lernmark, Ake ^LU and Virtanen, S. M. , et al. (2017) 17th International Celiac Disease Symposium
- Contribution to conference › Poster
2016
Mark Application of a dye-binding method for the determination of available lysine in skim milk powders.
Aalaei, Kataneh ^LU ; Rayner, Marilyn ^LU ; Tareke, Eden ^LU and Sjöholm, Ingegerd ^LU (2016) In Food Chemistry 196. p.815-820
- Contribution to journal › Article
Mark Storage stability of freeze-dried, spray-dried and drum-dried skim milk powders evaluated by available lysine
Aalaei, Kataneh ^LU ; Rayner, Marilyn ^LU and Sjöholm, Ingegerd ^LU (2016) In LWT - Food Science and Technology 73. p.675-682
- Contribution to journal › Article
2015
Mark Characterization of volatile components extracted from Vangueria infausta (African medlar) by using GC-MS
Ráice, Rui ^LU ; Sjöholm, Ingegerd ^LU ; Wang, Hong-Lei ^LU and Bergenståhl, Björn ^LU (2015) In The Journal of Essential Oil Research 27(1). p.76-81
- Contribution to journal › Article

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