Marilyn Rayner
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- 2015
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Mark
Preface
2015)(
- Chapter in Book/Report/Conference proceeding › Foreword/Postscript
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Mark
Engineering aspects of food emulsification and homogenization
Rayner, Marilyn LU and Dejmek, Petr LU (2015)
- Book/Report › Anthology (editor)
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Mark
Particle-stabilized emulsions
2015) p.101-122(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Formulation of emulsions
2015) p.51-100(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Current status on novel ways for stabilizing food dispersions by oleosins, particles and microgels
(
- Contribution to journal › Article
- 2014
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Mark
The effect of heat treatment of thylakoids on their ability to inhibit in vitro lipase/co-lipase activity.
(
- Contribution to journal › Article
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Mark
The use of micro- and nanoparticles in the stabilisation of pickering-type emulsions for topical delivery.
(
- Contribution to journal › Article
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Mark
Biomass-based particles for the formulation of Pickering type emulsions in food and topical applications
(
- Contribution to journal › Article
- 2013
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Mark
Preparation and encapsulation properties of double Pickering emulsions stabilized by quinoa starch granules
(
- Contribution to journal › Article
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Mark
Freezing and freeze-drying of Pickering emulsions stabilized by starch granules
(
- Contribution to journal › Article