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- 2020
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Mark
RIFM fragrance ingredient safety assessment, myrcenol, CAS Registry Number 543-39-5
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
- 2019
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Mark
RIFM fragrance ingredient safety assessment, stearic acid, CAS Registry Number 57-11-4
(
- Contribution to journal › Scientific review
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Mark
RIFM fragrance ingredient safety assessment, 4-methoxybenzoic acid, CAS Registry Number 100-09-4
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, isobornyl methyl ether, CAS Registry Number 5331-32-8
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, p-mentha-1,8-dien-7-al, CAS Registry Number 2111-75-3
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, ethyl 2-ethyl-3,6,6-trimethylcyclohexenecarboxylate, CAS Registry Number 94333-50-3
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, acetic acid, CAS Registry Number 64-19-7
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, γ-dodecalactone, CAS Registry Number 2305-05-7
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, bicyclo[3.1.0]hexan-3-one, 4-methyl-1-(1-methylethyl)-, CAS Registry Number 1125-12-8
(
- Contribution to journal › Scientific review
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Mark
RIFM fragrance ingredient safety assessment, methyl 2-methylbutyrate, CAS Registry Number 868-57-5
2019) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 130(Suppl. 1).(
- Contribution to journal › Scientific review
-
Mark
RIFM fragrance ingredient safety assessment, 5-hexen-2-one, CAS Registry Number 109-49-9
2019) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 130(Suppl. 1).(
- Contribution to journal › Scientific review
-
Mark
RIFM Fragrance ingredient safety assessment, cis-3-hexenyl anthranilate, CAS Registry Number 65405-76-7
2019) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 130(suppl. 1).(
- Contribution to journal › Scientific review
-
Mark
RIFM fragrance ingredient safety assessment, 1,2-dimethoxybenzene, CAS Registry Number 91-16-7
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, methyl 2-nonenoate, CAS Registry Number 111-79-5
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 1,5-dimethylhexyl acetate, CAS Registry Number 67952-57-2
(
- Contribution to journal › Scientific review
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Mark
RIFM fragrance ingredient safety assessment, isobutyl propionate, CAS Registry Number 540-42-1
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 2-phenoxyethanol, CAS Registry Number 122-99-6
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, propionic acid, CAS Registry Number 79-09-4
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 3-methylpentyl 2-methylisocrotonate, CAS Registry Number 53082-58-9
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, linalyl anthranilate, CAS Registry Number 7149-26-0
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, anisyl phenylacetate, CAS Registry Number 102-17-0
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, ethyl 2-methoxybenzyl ether, CAS Registry Number 64988-06-3
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, β,β,3-trimethyl benzenepropanol, CAS Registry Number 103694-68-4
(
- Contribution to journal › Article
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Mark
Evaluation of in vitro testing strategies for hazard assessment of the skin sensitization potential of “real-life” mixtures : The case of henna-based hair-colouring products containing p-phenylenediamine
(
- Contribution to journal › Article
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Mark
Mechanistic Toxicology : Molecular interactions and underlying mechanisms of dendritic cell activation in skin sensitization
2019)(
- Thesis › Doctoral thesis (compilation)
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Mark
Skin Sensitization Testing-What's Next?
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 3a,4,5,6,7,7a-hexahydro-5-methoxy-4,7-methano-1H-indene, CAS Registry Number 53018-24-9
(
- Contribution to journal › Article
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Mark
In vitro assessment of mechanistic events induced by structurally related chemical rubber sensitizers
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, p-tolyl acetate, CAS Registry Number 140-39-6
2019) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 134.(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, isobutyl alcohol, CAS Registry Number 78-83-1
2019) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 134.(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, p-dimethoxybenzene, CAS Registry Number 150-78-7
(
- Contribution to journal › Article
- 2018
-
Mark
Predicting skin sensitizers with confidence — Using conformal prediction to determine applicability domain of GARD
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment dihydro-β-terpinyl acetate, CAS Registry Number 26252-11-9
(
- Contribution to journal › Article
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Mark
RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT p-Methylanisole, CAS Registry Number 104-93-8
(
- Contribution to journal › Article
- 2017
-
Mark
GARD – Genomic Allergen Rapid Detection : From Biomarker Discovery towards a State-of-the-art Testing Platform for Chemical Sensitizers
2017)(
- Thesis › Doctoral thesis (compilation)
-
Mark
RIFM fragrance ingredient safety assessment, cis-6-nonen-1-ol, CAS Registry Number 35854-86-5
(
- Contribution to journal › Article
-
Mark
Testing human skin and respiratory sensitizers—what is good enough?
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, isobornyl isovalerate, CAS registry number 7779-73-9
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, acetic acid, C7-9-branched alkyl esters, C8-rich, CAS Registry Number 108419-32-5
(
- Contribution to journal › Scientific review
-
Mark
RIFM fragrance ingredient safety assessment, 5-Ethylidenebicyclo[2.2.1]hept-2-yl propionate, CAS Registry Number 73347-77-0
(
- Contribution to journal › Scientific review
- 2016
-
Mark
RIFM fragrance ingredient safety assessment, benzyl isobutyrate, CAS Registry Number 103-28-6
2016) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 97. p.90-100(
- Contribution to journal › Scientific review
-
Mark
RIFM fragrance ingredient safety assessment, p-Isopropylbenzyl acetate, CAS Registry Number 59230-57-8
2016) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 97(Suppl.). p.69-79(
- Contribution to journal › Scientific review
-
Mark
From genome-wide arrays to tailor-made biomarker readout – Progress towards routine analysis of skin sensitizing chemicals with GARD
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, α-Methylbenzyl acetate, CAS Registry Number 93-92-5
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, ethylene brassylate, CAS Registry Number 105-95-3
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 1-(1,2,3,4-tetrahydro-4,4-dimethyl-1-naphthyl)propan-1-one, CAS Registry Number 74499-60-8
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, 2-ethyl-1-butanol, CAS Registry Number 97-95-0
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1,6-nonadien-3-ol, CAS Registry Number 10339-55-6
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, benzyl butyrate, CAS Registry Number 103-37-7
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, 2-methylundecanol, CAS Registry Number 10522-26-6
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 2-ethyl-1-hexanol, CAS registry number 104-76-7
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, linalyl cinnamate, CAS Registry Number 78-37-5
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, Isopulegol, CAS Registry Number 89-79-2
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, linalyl benzoate, CAS Registry Number 126-64-7
(
- Contribution to journal › Article
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