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2016
Mark Local food in Iceland : Identifying behavioral barriers to increased production and consumption
Halldórsdóttir, Thorhildur Ósk and Nicholas, Kimberly A. ^LU (2016) In Environmental Research Letters 11(11).
- Contribution to journal › Article
Mark Effect of sodium nitrite and regulatory mutations Δagr, ΔsarA, and ΔsigB on the mRNA and protein levels of staphylococcal enterotoxin D
Sihto, Henna Maria ; Budi Susilo, Yusak ^LU ; Tasara, Taurai ; Rådström, Peter ^LU ; Stephan, Roger ; Schelin, Jenny ^LU and Johler, Sophia (2016) In Food Control 65. p.37-45
- Contribution to journal › Article
Mark The effect of baking and enzymatic treatment on the structural properties of wheat starch
Fuentes, Catalina ^LU ; Zielke, Claudia ^LU ; Prakash, Manish ; Kumar, Puneeth ; Peñarrieta, J. Mauricio ; Eliasson, Ann Charlotte ^LU and Nilsson, Lars ^LU (2016) In Food Chemistry 213. p.768-774
- Contribution to journal › Article
Mark Effect of guard cells electroporation on drying kinetics and aroma compounds of Genovese basil (Ocimum basilicum L.) leaves
Kwao, Stephen ; Alhamimi, Said ^LU ; Damas, María Elena Vicente ; Rasmusson, Allan G. ^LU and Gómez Galindo, Federico ^LU (2016) In Innovative Food Science and Emerging Technologies 38. p.15-23
- Contribution to journal › Article
Mark Effects of variety and steeping conditions on some barley components associated with colonic health
Teixeira, Cristina ^LU ; Nyman, Margareta ^LU ; Andersson, Roger and Alminger, Marie (2016) In Journal of the Science of Food and Agriculture p.4821-4827
- Contribution to journal › Article
Mark Gut microbiota mediated benefits of barley kernel products on metabolism, gut hormones, and inflammatory markers as affected by co-ingestion of commercially available probiotics : a randomized controlled study in healthy subjects
Nilsson, Anne ^LU ; Johansson, Elin ^LU ; Sandberg, Jonna ^LU and Björck, Inger ^LU (2016) In Clinical Nutrition ESPEN 15. p.49-56
- Contribution to journal › Article
2015
Mark Physicochemical properties of different thickeners used in infant foods and their relationship with mineral availability during in vitro digestion process
Alberto Gonzalez-Bermudez, Carlos ; Castro, Alejandra ^LU ; Pérez, Daysi ^LU ; Frontela-Saseta, Carmen ; Martinez-Gracia, Carmen and Nilsson, Lars ^LU (2015) In Food Research International 78. p.62-70
- Contribution to journal › Article
Mark Use of non-conventional yeast improves the wine aroma profile of Ribolla Gialla
Dashko, Sofia ^LU ; Zhou, Nerve ^LU ; Tinta, Tinkara ; Sivilotti, Paolo ; Lemut, Melita Sternad ; Trost, Kajetan ; Gamero, Amparo ; Boekhout, Teun ; Butinar, Lorena and Vrhovsek, Urska , et al. (2015) In Journal of Industrial Microbiology & Biotechnology 42(7). p.997-1010
- Contribution to journal › Article
Mark Adding Value to Fruit Processing Waste: Innovative Ways to Incorporate Fibers from Berry Pomace in Baked and Extruded Cereal-based Foods-A SUSFOOD Project
Rohm, Harald ; Brennan, Charles ; Turner, Charlotta ^LU ; Guenther, Edeltraud ; Campbell, Grant ; Hernando, Isabel ; Struck, Susanne and Kontogiorgos, Vassilis (2015) In Foods 4(4). p.690-697
- Contribution to journal › Article
Mark Bran Particle Size Influence on Pasta Microstructure, Water Distribution, and Sensory Properties
Steglich, Thomas ; Bernin, Diana ; Moldin, Annelie ; Topgaard, Daniel ^LU and Langton, Maud (2015) In Cereal Chemistry 92(6). p.617-623
- Contribution to journal › Article

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