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- 2014
-
Mark
Enhancing crop shelf life with pollination
Klatt, Björn LU
; Klaus, Felix
; Westphal, Catrin
and Tscharntke, Teja
(2014)
In Agriculture & Food Security
3.
- Contribution to journal › Article
-
Mark
Granola bars prepared with Agave tequilana ingredients: Chemical composition and in vitro starch hydrolysis
Zamora-Gasga, Victor M. ; Bello-Perez, Luis A. ; Ortiz-Basurto, Rosa I. ; Tovar, Juscelino LU
and Sayago-Ayerdi, Sonia G.
(2014)
In LWT - Food Science and Technology
56(2).
p.309-314
- Contribution to journal › Article
- 2013
-
Mark
Identification of high beta-glucan oat lines and localization and chemical characterization of their seed kernel beta-glucans
- Contribution to journal › Article
-
Mark
Isotope dilution ESI-LC-MS/MS for quantification of free and total Nε-(1-Carboxymethyl)-l-Lysine and free Nε-(1-Carboxyethyl)-l-Lysine: Comparison of total Nε-(1-Carboxymethyl)-l-Lysine levels measured with new method to ELISA assay in gruel samples.
Tareke, Eden LU ; Forslund, Anna LU ; Lindh, Christian LU
; Fahlgren, Christer
LU
and Östman, Elin
LU
(2013)
In Food Chemistry
141(4).
p.4253-4259
- Contribution to journal › Article
-
Mark
Rapid and direct determination of fructose in food: A new osmium-polymer mediated biosensor
- Contribution to journal › Article
-
Mark
Separation and characterization of food macromolecules using field-flow fractionation: A review
- Contribution to journal › Scientific review
-
Mark
Effect of the addition of pigeon pea (Cajanus cajan) flour on the chemical, nutritional and sensory quality of cassava bread ("casabe")
Ciarfella, A. T. ; Perez S, E. ; Tovar, Juscelino LU
; Sanchez, T.
and Dufour, D.
(2013)
In Revista de la Facultad de Agronomía
30(1).
p.131-148
- Contribution to journal › Article
-
Mark
Food safety and ethical responsibility in a globalized world - the role of private standards
(2013) p.471-475
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Physicochemical characterisation of dietary fibre components and their ability to bind some process-induced mutagenic heterocyclic amines, Trp-P-1, Trp-P-2, AαC and MeAαC.
- Contribution to journal › Article
-
Mark
Emulsifying properties of egg yolk
(2013) p.69-86
- Chapter in Book/Report/Conference proceeding › Book chapter