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- 2023
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Mark
Fermentation of the Brown Seaweed Alaria esculenta by a Lactic Acid Bacteria Consortium Able to Utilize Mannitol and Laminari-Oligosaccharides
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- Contribution to journal › Article
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A mixture of Nordic berries improves cognitive function, metabolic function and alters the gut microbiota in C57Bl/6J male mice
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- Contribution to journal › Article
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Use of oyster mushrooms (Pleurotus ostreatus) for increased circularity and valorization of rapeseed residues
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- Contribution to journal › Article
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Study of mycoprotein extraction methods and its functional properties
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- Contribution to journal › Article
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Mark
Whole Unripe Plantain Flour as Unconventional Carbohydrate Source to Prepare Gluten-Free Pasta with High Dietary Fiber Content and Reduced Starch Hydrolysis
2023) In Starch/Staerke(
- Contribution to journal › Article
- 2022
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Mark
Innovatively processed quinoa (Chenopodium quinoa Willd.) food : chemistry, structure and end-use characteristics
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- Contribution to journal › Article
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Indigestible fraction of guava fruit : Phenolic profile, colonic fermentation and effect on HT-29 cells
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- Contribution to journal › Article
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Phytochemical Profile, Biological Properties, and Food Applications of the Medicinal Plant Syzygium cumini
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- Contribution to journal › Scientific review
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Identification of New CTX Analogues in Fish from the Madeira and Selvagens Archipelagos by Neuro‐2a CBA and LC‐HRMS
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- Contribution to journal › Article
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Mark
On the effect of flavonoids and dietary fibre in lingonberries on atherosclerotic plaques, lipid profiles and gut microbiota composition in Apoe-/- mice
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- Contribution to journal › Article