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- 2015
-
Mark
Environmental impact of dietary change: a systematic review
(
- Contribution to journal › Scientific review
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Mark
Successfully achieving target weight loss influences subsequent maintenance of lower weight and dropout from treatment
(
- Contribution to journal › Article
- 2014
-
Mark
Variations in Diet and Stature: Are They Linked? Bioarchaeology and Paleodietary Bayesian Mixing Models from Linkoping, Sweden
(
- Contribution to journal › Article
-
Mark
Sustainable meat consumption: A quantitative analysis of nutritional intake, greenhouse gas emissions and land use from a Swedish perspective
(
- Contribution to journal › Article
-
Mark
Diabetes mellitus and risk of prostate cancer - A focus on shared risk factors and survivor bias
(
- Thesis › Doctoral thesis (compilation)
-
Mark
The chromosome 9p21 variant interacts with vegetable and wine intake to influence the risk of cardiovascular disease : a population based cohort study
(
- Contribution to journal › Article
- 2013
-
Mark
Consumption of fish and meats and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
-
Mark
Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
-
Mark
Predictors of Sustained Reduction in Energy and Fat Intake in the Diabetes Prevention Program Outcomes Study Intensive Lifestyle Intervention
(
- Contribution to journal › Article
-
Mark
Macronutrient intake and risk of urothelial cell carcinoma in the European prospective investigation into cancer and nutrition
(
- Contribution to journal › Article
-
Mark
Serum concentrations of perfluorinated alkyl acids and their associations with diet and personal characteristics among Swedish adults
(
- Contribution to journal › Article
-
Mark
Dietary change for sustainable food systems: Effects on climate, land use and health
2013)(
- Thesis › Licentiate thesis
-
Mark
Lead, mercury, and cadmium in blood and their relation to diet among Swedish adults
(
- Contribution to journal › Article
-
Mark
TFAP2B-Dietary protein and glycemic index interactions and weight maintenance after weight loss in the diogenes trial
(
- Contribution to journal › Article
- 2012
-
Mark
Dietary intake of iron, heme-iron and magnesium and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort
(
- Contribution to journal › Article
-
Mark
Intake levels of dietary long-chain PUFAs modify the association between genetic variation in FADS and LDL-C
(
- Contribution to journal › Article
-
Mark
Willingness to pay for wholesome canteen takeaway
(
- Contribution to journal › Article
-
Mark
Dietary intake of heme iron and risk of gastric cancer in the European prospective investigation into cancer and nutrition study
(
- Contribution to journal › Article
-
Mark
Weight loss is effective for symptomatic relief in obese subjects with knee osteoarthritis independently of joint damage severity assessed by high-field MRI and radiography
(
- Contribution to journal › Article
-
Mark
Lactobacillus reuteri prevents diet-induced obesity, but not atherosclerosis, in a strain dependent fashion in Apoe-/- mice
(
- Contribution to journal › Article
-
Mark
Relating fatty acid composition in human fingertip blood to age, gender, nationality and n-3 supplementation in the Scandinavian population
(
- Contribution to journal › Article
-
Mark
Dietary total antioxidant capacity and gastric cancer risk in the European prospective investigation into cancer and nutrition study
(
- Contribution to journal › Article
- 2011
-
Mark
Consumption of meat and fish and risk of lung cancer: results from the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
-
Mark
Food composition database harmonization for between-country comparisons of nutrient data in the TEDDY Study
(
- Contribution to journal › Article
-
Mark
Food Intake in a Montagu's Harrier Estimated by Two. Methods of Pellet Analysis
(
- Contribution to journal › Article
-
Mark
The impact study - Motivating a change in health behaviour
(
- Contribution to journal › Published meeting abstract
- 2010
-
Mark
Proper Islamic Consumption: Shopping among the Malays in Modern Malaysia
(
- Contribution to journal › Review (Book/Film/Exhibition/etc.)
-
Mark
Comparing two low-energy diets for the treatment of knee osteoarthritis symptoms in obese patients: a pragmatic randomized clinical trial
(
- Contribution to journal › Article
-
Mark
Convergence in probiotic Lactobacillus gut-adaptive responses in humans and mice
(
- Contribution to journal › Article
-
Mark
Kolhydratfattig kost ökar fria fettsyror och LDL-kolesterol. Bantning med lågkolhydratdiet kan sätta fart på aterosklerosprocessen
(
- Contribution to journal › Article
-
Mark
Dietary beta-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
-
Mark
The growth of exocrine pancreatic insufficient young pigs fed an elemental diet is dependent on enteral pancreatin supplementation
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Folate - Associations with breast cancer depending on intake, metabolism, genetic variation and estrogen receptor status.
(
- Thesis › Doctoral thesis (compilation)
-
Mark
Infections and endothelial cell apoptosis
(
- Contribution to journal › Published meeting abstract
- 2009
-
Mark
Growth of juvenile Atlantic cod Gadus morhua in land-based recirculation systems. Effects of feeding regime, photoperiod and diet
(
- Contribution to journal › Article
-
Mark
A prospective analysis of the association between macronutrient intake and renal cell carcinoma in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
-
Mark
Dietary intakes of retinol, beta-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort
(
- Contribution to journal › Article
- 2008
-
Mark
Diet in the aetiology of ulcerative colitis: A European prospective cohort study
(
- Contribution to journal › Article
-
Mark
The evaluation of the diet/disease relation in the EPIC study: considerations for the calibration and the disease models
(
- Contribution to journal › Article
-
Mark
Effects of anti-secretory factor (ASF) on irritable bowel syndrome (IBS)
(
- Contribution to journal › Article
-
Mark
Life Style, Molecular Pathology, and Breast Cancer Risk
(
- Thesis › Doctoral thesis (compilation)
-
Mark
Enterolactone is differently associated with estrogen receptor beta-negative and -positive breast cancer in a Swedish nested case-control study
(
- Contribution to journal › Article
-
Mark
Vitamin K1 intake is associated with higher bone mineral density and reduced bone resorption in early postmenopausal Scottish women : no evidence of gene-nutrient interaction with apolipoprotein E polymorphisms
(
- Contribution to journal › Article
- 2007
-
Mark
Fruit and vegetable consumption and lung cancer risk: Updated information from the European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
-
Mark
A Palaeolithic diet improves glucose tolerance more than a Mediterranean-like diet in individuals with ischaemic heart disease.
(
- Contribution to journal › Article
-
Mark
High folate intake is associated with lower breast cancer incidence in postmenopausal women in the Malmo Diet and Cancer cohort
(
- Contribution to journal › Article
-
Mark
Quantitative estimates of tree species selectivity by moose (Alces alces) in a forest landscape
(
- Contribution to journal › Article
-
Mark
Dietary carbohydrates, glycemic index, glycemic load, and endometrial cancer risk within the European prospective investigation into cancer and nutrition cohort
(
- Contribution to journal › Article
-
Mark
EPIC-Heart: The cardiovascular component of a prospective study of nutritional, lifestyle and biological factors in 520,000 middle-aged participants from 10 European countries
(
- Contribution to journal › Article
- 2006
-
Mark
Plasma and dietary carotenoid, retinol and tocopherol levels and the risk of gastric adenocarcinomas in the European prospective investigation into cancer and nutrition
(
- Contribution to journal › Article