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- 2023
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Mark
Protein and amino acid intakes in relation to prostate cancer risk and mortality—A prospective study in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
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Mark
Intake of the Total, Classes, and Subclasses of (Poly)Phenols and Risk of Prostate Cancer : A Prospective Analysis of the EPIC Study
(
- Contribution to journal › Article
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Mark
A body shape index (ABSI) is associated inversely with post-menopausal progesterone-receptor-negative breast cancer risk in a large European cohort
(
- Contribution to journal › Article
- 2022
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Mark
Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-h dietary recalls using different food composition databases
(
- Contribution to journal › Article
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Mark
Metabolically Defined Body Size Phenotypes and Risk of Endometrial Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
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Mark
Dietary intake of advanced glycation endproducts (AGEs) and cancer risk across more than 20 anatomical sites : A multinational cohort study
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- Contribution to journal › Letter
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Mark
Prediagnostic alterations in circulating bile acid profiles in the development of hepatocellular carcinoma
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- Contribution to journal › Article
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Mark
A Prospective Diet-Wide Association Study for Risk of Colorectal Cancer in EPIC
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- Contribution to journal › Article
- 2021
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Mark
Dietary intake and plasma phospholipid concentrations of saturated, monounsaturated and trans fatty acids and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort
(
- Contribution to journal › Article
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Mark
Plant foods, dietary fibre and risk of ischaemic heart disease in the European prospective investigation into cancer and nutrition (EPIC) cohort
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- Contribution to journal › Article
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Mark
Consumption of ultra-processed foods associated with weight gain and obesity in adults : A multi-national cohort study
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- Contribution to journal › Article
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Mark
Weight change in middle adulthood and risk of cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
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- Contribution to journal › Article
- 2020
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Mark
Intake of individual fatty acids and risk of prostate cancer in the European prospective investigation into cancer and nutrition
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- Contribution to journal › Article
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Mark
Inflammatory potential of the diet and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition study
(
- Contribution to journal › Article
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Mark
Citrus intake and risk of skin cancer in the European Prospective Investigation into Cancer and Nutrition cohort (EPIC)
(
- Contribution to journal › Article
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Mark
Serologic markers of Chlamydia trachomatis and other sexually transmitted infections and subsequent ovarian cancer risk : Results from the EPIC cohort
(
- Contribution to journal › Article
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Mark
A nutrient-wide association study for risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition and the Netherlands Cohort Study
(
- Contribution to journal › Article
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Mark
The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke : A prospective study of 418 329 participants in the EPIC cohort across nine European countries
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- Contribution to journal › Article
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Mark
Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort
(
- Contribution to journal › Article
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Mark
Menstrual Factors, Reproductive History, Hormone Use, and Urothelial Carcinoma Risk : A Prospective Study in the EPIC Cohort
2020) In Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 29(8). p.1654-1664(
- Contribution to journal › Article