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- 2024
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Mark
Variability of antioxidant compounds and capacities in four wild fruits collected in different years and locations in Mozambique
(
- Contribution to journal › Article
- 2023
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Mark
Natural flavonoids exhibit potent anticancer activity by targeting microRNAs in cancer : A signature step hinting towards clinical perfection
(
- Contribution to journal › Article
- 2021
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Mark
Polyphenol intake and epithelial ovarian cancer risk in the european prospective investigation into cancer and nutrition (Epic) study
(
- Contribution to journal › Article
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Mark
Breast cancer cell line toxicity of a flavonoid isolated from Baccharis densiflora
(
- Contribution to journal › Article
- 2020
-
Mark
Polyphenol intake and differentiated thyroid cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
(
- Contribution to journal › Article
- 2017
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Mark
Dietary flavonoid intake and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohort
(
- Contribution to journal › Article
- 2016
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Mark
Flavonoid and lignan intake and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort
(
- Contribution to journal › Article
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Mark
Antileishmanial metabolites from Lantana balansae
(
- Contribution to journal › Article
- 2015
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Mark
Decreased phenolic defence in dwarf birch (Betula nana) after warming in subarctic tundra
(
- Contribution to journal › Article
- 2014
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Mark
Optimisation Challenges in Pressurised Hot Water Extraction of Polyphenols: Extraction and Degradation Kinetics
2014)(
- Thesis › Doctoral thesis (compilation)
- 2013
-
Mark
Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
(
- Contribution to journal › Article
-
Mark
Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
(
- Contribution to journal › Article
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Mark
Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
(
- Contribution to journal › Article
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Mark
Dietary Flavonoid Intake and Esophageal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition Cohort
(
- Contribution to journal › Article
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Mark
Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study
(
- Contribution to journal › Article
- 2012
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Mark
Pressurised hot water extraction with on-line particle formation by supercritical fluid technology
(
- Contribution to journal › Article
-
Mark
Antioxidant secondary metabolites from Geranium lasiopus Boiss. & Heldr.
(
- Contribution to journal › Article
-
Mark
Enzymatic hydrolysis coupled to hot water extraction for determination of flavonoids in plants
2012)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Thermostable glycosidases and glycosynthases as biocatalysts in green chemistry applications
2012)(
- Thesis › Doctoral thesis (monograph)
- 2011
-
Mark
Investigation on the Photoinduced Interaction Between Water Soluble CdTe Quantum Dots and Certain Antioxidants
(
- Contribution to journal › Article
-
Mark
Polyphenolic compounds from Geranium purpureum Vill. growing in Turkey
(
- Contribution to journal › Article
- 2010
-
Mark
In vitro fermentability and antioxidant capacity of the indigestible fraction of cooked black beans (Phaseolus vulgaris L.), lentils (Lens culinaris L.) and chickpeas (Cicer arietinum L.)
(
- Contribution to journal › Article
- 2009
-
Mark
Antioxidant galloylated flavonoids from Geranium tuberosum L. subsp tuberosum
(
- Contribution to journal › Article
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Mark
Antioxidants in Bolivian Plant Foods. Antioxidant Capacity, Flavonoids and other Phenolic Compounds
2009)(
- Thesis › Doctoral thesis (monograph)
- 2008
-
Mark
Effect of colloidal structures on the stability of five flavonoids with different hydrophilicity
(
- Contribution to journal › Article
-
Mark
Total antioxidant capacity and content of flavonoids and other phenolic compounds in canihua (Chenopodium pallidicaule): An Andean pseudocereal
(
- Contribution to journal › Article
-
Mark
Flavonoids as inhibitors of human carbonyl reductase 1
(
- Contribution to journal › Article
-
Mark
Enzymatic Reduction of Ketones
2008)(
- Thesis › Doctoral thesis (compilation)
- 2007
-
Mark
Characterization of major enzymes and genes involved in flavonoid and proanthocyanidin biosynthesis during fruit development in strawberry (Fragaria x ananassa)
(
- Contribution to journal › Article
- 2006
-
Mark
Subcritical water extraction of nutraceuticals with antioxidant activity from oregano. Chemical and functional characterization
(
- Contribution to journal › Article
- 2002
-
Mark
Natural Products from Cameroonian Medicinal Plants
2002)(
- Thesis › Doctoral thesis (compilation)
- 1983
-
Mark
Geographic trends in flavone-glycosylation genes and seed morphology in European Silene pratensis (Caryophyllaceae)
(
- Contribution to journal › Article