Department of Food Technology, Engineering and Nutrition
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- 2015
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Mark
Powder Bed Structure and Imbibition - A Study of Spray Dried Dairy Powders
2015)(
- Thesis › Doctoral thesis (compilation)
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Mark
Impregnation of Leaf Tissues and its Consequences on Metabolism and Freezing; Study on Vacuum Impregnation and Pulsed Electric Field Treatment
2015)(
- Thesis › Doctoral thesis (compilation)
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Mark
Fabrication of encapsulated oil powders from starch granule stabilized W/O/W Pickering emulsions by freeze-drying
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- Contribution to journal › Article
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Mark
Barrier properties of heat treated starch Pickering emulsions.
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- Contribution to journal › Article
- 2014
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Mark
Vacuum impregnation modulates the metabolic activity of spinach leaves
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- Contribution to journal › Article
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Mark
Effects of Added Surfactant on Swelling and Molecular Transport in Drug-Loaded Tablets Based on Hydrophobically Modified Poly(acrylic acid)
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- Contribution to journal › Article
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Plasmin activity as a possible cause for age gelation in UHT milk produced by direct steam infusion
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- Contribution to journal › Article
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Mark
Factors influencing chymosin-induced gelation of milk from individual dairy cows: Major effects of casein micelle size and calcium
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- Contribution to journal › Article
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Evaluation of particle measures relevant for powder bed porosity-A study of spray dried dairy powders
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- Contribution to journal › Article
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Mark
Impact of genetic variants of milk proteins on chymosin-induced gelation properties of milk from individual cows of Swedish Red dairy cattle
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- Contribution to journal › Article
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The determination of plasmin and plasminogen-derived activity in turbid samples from various dairy products using an optimised spectrophotometric method
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- Contribution to journal › Article
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A new numerical method for correction of wide gap rheometry data by CFD
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- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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A perspective on the characterization of colloids and macromolecules using asymmetrical flow field-flow fractionation
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- Contribution to journal › Article
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Biomass-based particles for the formulation of Pickering type emulsions in food and topical applications
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- Contribution to journal › Article
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Mark
Relating genes in the biosynthesis of the polyphenol composition of Andean colored potato collection.
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- Contribution to journal › Article
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Dynamic ultra-high pressure homogenisation of milk casein concentrates: Influence of casein content
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- Contribution to journal › Article
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Mark
The Influence of Different Processing Stages on Particle Size, Microstructure, and Appearance of Dark Chocolate
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- Contribution to journal › Article
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Straightforward rapid spectrophotometric quantification of total cyanogenic glycosides in fresh and processed cassava products.
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- Contribution to journal › Article
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Quantifying the release of lactose from polymer matrix tablets with an amperometric biosensor utilizing cellobiose dehydrogenase.
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- Contribution to journal › Article
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The effects of cereal additives in low-fat sausages and meatballs. Part 1: Untreated and enzyme-treated rye bran.
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- Contribution to journal › Article